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Best Restaurants for Foodies in Jardines del Pedregal

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36 restaurants available nearby

A photo of Central Central restaurant
1. Central Central
4.3
Awesome(757)
Price: Very Expensive
• Spanish • Santa Fe / Bosques
Booked 6 times today
Contemporary Spanish cuisine and fusion restaurant with a modern touch, featuring an excellent terrace to enjoy a good bottle of wine or the house mixology. Traditional charcuterie, tapas, seafood, and top-quality cuts of meat
A photo of Loretta Chic Bistrot restaurant
2. Loretta Chic Bistrot
4.7
Exceptional(910)
Price: Very Expensive
• Mediterranean • Altavista / San Angel / San Jerónimo
Booked 4 times today
Restaurante Mediterráneo con toque contemporáneo, casual y chic, con cocina fundamentada en el buen producto y buena técnica.
A photo of Pinolo restaurant
3. Pinolo
4.7
Exceptional(20)
Price: Expensive
• International • San José Insurgentes
Restaurante ubicado en la colonia San José Insurgentes, en la calle Félix Parra no 65, en una esquina de restaurantes gourmet.
A photo of Sonora Grill - Coyoacan restaurant
4. Sonora Grill - Coyoacan
4.5
Awesome(755)
Price: Very Expensive
• Steakhouse • Coyoacan
Booked 2 times today
Opposite Mitikah shopping center. Discover excellence in meat cuts at Sonora Grill Coyoacán, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference."
A photo of Priceless With Estoril - Santa Fe restaurant
5. Priceless With Estoril - Santa Fe
4.6
Exceptional(289)
Price: Expensive
• Mexican • Santa Fe / Bosques
Booked 3 times today
Grupo Estoril evolves and together with Mastercard® presents a new restaurant concept: Priceless with Estoril. A new setting in Santa Fe that guarantees a complete sensory experience. With the Estoril stamp, and surrounded by a modern but cozy architecture, a relaxed atmosphere is achieved. The personalized attention and a new menu that integrates classic Grupo Estoril dishes and innovative recipes designed by renowned and contemporary art figures stand out. Technology is an element that allows us to offer an exceptional service and magnifies the experience through curated music, non-invasive video walls, culinary experiences and details that will surprise anyone.
A photo of Cascabel restaurant
6. Cascabel
4.6
Exceptional(231)
Price: Very Expensive
• Mexican • Santa Fe / Bosques
Booked 3 times today
Restaurante CASCABEL, una propuesta gastronómica que busca promover y exaltar los sabores mexicanos. Como mexicana, lulachef ha abierto las puertas a lo contemporáneo sin perder nuestra cultura ancestral en donde el maíz -como eje de nuestra cocina- marca el estilo principal de Cascabel.
A photo of El Japonez - Manacar restaurant
7. El Japonez - Manacar
4.2
Awesome(220)
Price: Very Expensive
• Japanese • Mixcoac / Aguilas
Booked 1 time today
We recommend this one: From carefully selected ingredients to spaces designed to captivate, every visit to El Japonez is a journey between tradition and innovation.We have 7 locations that combine architecture and Japanese haute cuisine.Let yourself be surprised by the Tradinnovation of El Japonez.
A photo of Esquina Común restaurant
8. Esquina Común
4.8
Exceptional(143)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 15 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Maximo restaurant
9. Maximo
4.7
Exceptional(3122)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Migrante restaurant
10. Migrante
4.6
Exceptional(472)
Price: Very Expensive
• International • Condesa / Roma
Booked 4 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala

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