Best Restaurants for Foodies in Granville Entertainment District

We had a fabulous dinner at Hy's. Chris and Benjamin were fantastic and took wonderful care of us. The food was delicious.

First time coming here. Wonderful service. Ambience is perfect. My husband and I totally loved their brussel sprouts(the char is perfect and the sauce is sublime) and beef tartare (love the cracker underneath the tartare and the flavouring with the egg yolk is amazing). 10/10 King salmon for one of the entrees is also perfect. The fish texture is wonderful, just cooked right. The sauce is the showstopper basically elevating the dish. 10/10 Mushroom risotto- we loved the taste but the consistency is not what we expected from a risotto. Otherwise, flavour is on point. 8/10 Roasted pork belly- my husband rates it at 7/10. He loved the pork belly itself but didn’t feel the puree properly complemented the meat. I would also rate it at 7/10 but mostly because i thought it would be crispier or at least have crispy edges but i do love the puree and the chicharonnes with it. Lastly my husband and I got the salted caramel pot de creme. Loved it. 10/10. Not too sweet. Loved the texture with the vanilla breton on top. My husband also got the Americano to finish, wonderful and superb as he said it. 10/10. Definitely will come back here and try their other dishes. ❤️

On one of the busiest nights we popped in last minute. Had a 1/2 hr wait and we were so impressed by the service as we watched the Incredible staff navigated to accommodate all the reservations. All while keeping the high standard of food and presentation. Ryan our server was fantastic. With smiles all around I commend the team for their professionalism. Cheers.

A sublime meal with appropriate wine pairings (thank you again, Jill). I can not fault any aspect of the restaurant; it’s one of my favourites. My one minor complaint was that the scent worn by one of the servers was a little too generously applied and was wafting towards us as she moved around.

the server was very attentive, I had the miso sablefish and it was excellent, with no fishy taste. My husband had the lamb he said he could use less balsamic.