Best Live Music Restaurants in Bedford

We got there 15 minutes early and they accommodated us super quick. The server was great, I wish I could remember her name but she was on point. Food was great as usual and caipirinha a little stronger than usual.

The back private room was opened for Valentine’s Day and they had nicely spaced tables with white table clothes and fire in the fireplace. Service was prompt and friendly and attentive. Food was excellent. Price was reasonable - mid 30s for a homemade tortellini plate with braised pork and cheese inside- tasted amazing. Salad was creative and tasty with toasted pear, cranberries, and sweetened walnuts. 5 out of 5 for me!

Had the tuna tartare and crab cake to start and a center cut with lobster tail and scallops for an entrée. To end the meal, we had the banana foster which was well balanced of salt and sweet. The center cut was grilled to perfection and scallops were seared right on the button. Great service and dining experience overall.

Phish and chips was fresh and fried well. I wish there was more seasoning in the fish but it was still satisfying. The Loaded Poutine Fries had flavorful short rib gravy. The Short Rib Sandwich was the winner! The meat was extremely flavorful and cooked well and the dipping gravy elevated it to another level! Unfortunately, the Mac and Cheese was a disappointment - the translucent cheese sauce lacked cheese flavor. This was quite regrettable considering the quality of our overall food experience. The environment was very comfortable and pleasant. It had creative pieces such as a chandelier made out of trumpets, lighting that looked like piano keys, and a hung guitar art piece made out of metal gears. The waiter was attentive, pleasant, and fulfilled our customized requests accurately, timely, and graciously. The live music was wonderful! The musician was great and the audio system was clear but not excessively loud. We felt comfortable to dance and really had a nice time!

While we realize that this is a new venture after Covid, Chopps used to be much better. Gone are the servers who brought you coffee, tea and assorted beverages, making it a truly cafeteria style atmosphere. This may be what some people like but after the original Chopps, we were subjected to a less than stellar experience for brunch. The scrambled eggs were horrible. Coffee and tea are served in paper cups at a station. The omelet station was manned by one gentleman who was pleasant but really didn't know that you fold an omelet before presenting it. Fruits and waffles were good, as were the bacon, sausage and cereals. Hard to goof those things up. I don't believe we'll be going back to his version of Chopps unless we hear they have made some adjustments to their presentation.