Best Restaurants for Business Meals in National Harbor

Edwin and team made my birthday extra special! I brought friends that had never been to Landini Brothers and they absolutely loved it. We will see you again soon. Thank you!

This was our first time at this establishment. The food was amazing! Service was good. We had an early dinner so it was pretty quiet. They were playing some nice 80’s-90’s music which was good. We will definitely be going back.

Arrived on a very busy Saturday night and were seated promptly. My guest and I both selected Voyage entrees which included a starter (we chose salads) in the price. The salads were outstanding and a large size. Then the entrees we chose were Bourbon Salmon and Lobster Carbonara. Both were served piping hot and were excellent and enjoyed very much. Many festive holiday decorations in the National Harbor area to see before or after dinner.

The 3 Arancini appetizer was moist, delicious and full of meat. Lasagna was a huge portion and also very meat intense!!! It was my birthday, and since I don't drink, the server made me a delicious cocktail. A complimentary birthday dessert was well appreciated. Server was very attentive and friendly. Prices were moderate. Thoroughly enjoyed the meal with a beautiful over the water view and 5:30 fireworks. I'm coming back!!!

Run, do not walk, to Succotash! I was not expecting much, as I am a Northerner, and greens and grits are out of my wheelhouse. But everything at Succotash was eye-rolling, out-of-this-world delicious. We got the Taste of the South, which is shareable plates of most of everything on the menu. Our server, Xavier, assured us there would be plenty of food, and he was not kidding. We started with kimchi deviled eggs and fried green tomato salad with goat cheese. Then smoked chicken wings and an incredible hot sweet cornbread. The mains included local crispy catfish, BBQ pork ribs, chicken and waffles (amazingly crunchy crust and meltingly tender chicken!), collard greens with country ham, awesome mac'n' cheese. Xavier was magical, whisking away empty plates and bringing new ones. THEN mini pecan pies, and hummingbird cake truffles. We had to get a take-home box. Wow, wow, wow! Kudos to the chef and the kitchen staff. Everything was hot and beautifully plated. The only things we didn't get were grits and.. succotash!