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Best Restaurants for Business Meals in Milton

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1 restaurant available nearby

A photo of Chop Steakhouse & Bar - Meadowvale restaurant
4.6
Exceptional(1667)
Price: Moderate
• Steakhouse • Mississauga
Booked 50 times today
Chop Steakhouse & Bar - Meadowvale is a great spot for business meals. Reviews frequently mention excellent service and high-quality food, making it perfect for informal business meals and hosting colleagues. It's praised for its professional and attentive service, delicious steaks, and great ambiance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nav
    Toronto / Ontario •2 reviews
    5.0
    Dined 1 day ago
    Beautiful restuarant, incredible food and the service was phenomenal!! We would highly recommend!
    More info
    GiuliettaPrice: Very Expensive• Italian• Little Portugal / Dundas West
    4.9
  • Michael
    Vancouver / British Columbia •1 review
    5.0
    Dined 2 days ago
    Great flavours and great ambiance. The cod and braised beef dishes were our favourites. We also enjoyed the slaw. The octopus carpaccio was very spicy; maybe too much. We devoured the molten chocolate cake, which was one of the best. The dessert sampler of all-time favourites was also enjoyable and a nice mix of flavours The portion sizes were better than expected. One of the most memorable meals we’ve had in years. Would definitely come back.
    More info
    LeePrice: Very Expensive• Global, International• King West
    4.7
  • FlorindoP
    Toronto / Ontario •2 reviews
    5.0
    Dined 2 days ago
    All the food was excellent, heads up portions are massive, every starter/salad/side is sharable. We had the Caprese salad to start, which was incredible, if I had any critique of it, could have used a bit more balsamic glaze there were more than a few bites without any glaze on the tomatoes at all. As well, the tomatoes were so large that there wasn't even a 40/60 split of cheese to tomato which I think is the perfect ratio for this salad, who doesn't want cheese in every bite? The steaks were phenomenal, no question, can't go wrong. Almost so good, it is a wonder they don't put the main entrées in appetizer format so people would actually order them. The duck fat fried French fries were tasty, but I did find a lack seasoning to them. I found myself putting the steak salt into the ketchup just to add some seasoning to the fries due to how thick each fry is, not sure if that is intentional but just an observation. I would consider asking kitchen to salt the fries with any of the 3 salts before it gets to table so they can hold the seasoning better being fresh out of the fryer. The lobster Mac n cheese was excellent, period. Creme Brulee for dessert was delicious the berries were fresh and the cream was delicious. Service was top quality, only critique is that I found it took the service longer than 5 min to initially approach our table for initiating drink orders. Not a huge deal, but was sitting there wondering "wow, I'm surprised we haven't been seen by a server yet" And maybe a minute or two later he showed up, so do with that what you will. All in all, I would definitely go back for a special occasion. 4.5/5
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    BlueBlood SteakhousePrice: Very Expensive• Steakhouse• Midtown / Uptown
    4.6
  • Angie
    Toronto / Ontario •3 reviews
    5.0
    Dined 2 days ago
    Fresh ingredients done deliciously. I've never had a Negroni like theirs. We did the tasting menu and we can't wait to come back with more friends to try the rest of the menu.
    More info
    Mamakas TavernaPrice: Very Expensive• Greek• Queen West
    4.7
  • Richard
    Toronto / Ontario •6 reviews
    5.0
    Dined 4 days ago
    The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.
    More info
    Canoe Restaurant and BarPrice: Very Expensive• Contemporary Canadian• Financial District
    4.5
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