Best Restaurants for Business Meals in Port Arthur

I have dined at Le Colonial more than 20 times, and the quality of the food has been consistently outstanding. The ingredients are fresh, and the flavors are delicious. The service is impeccable—it is always a pleasure to be warmly greeted by Clark, the exceptional host, and served by Edwin, who is incredibly professional and friendly. The cocktails are fantastic, and while the wine list is not extensive, it is thoughtfully curated. Overall, Le Colonial never fails to provide an excellent experience.

As being a new chef in Houston the fantastic steak48 was recommended to me by a colleague and I was not let down in anyway every word Ive heard about this establishment has been on par. This has been my 4th time visiting steak48 and since my 1st visit a year ago my expectations are exceeded always from the food, the service, the hospitality, the ambiance, the kitchen it just all stands out so well but most of all what I appreciate is my server Maddie she is the definition of what a server is! Ive had Maddie every visit and that young lady does not miss when it’s comes to satisfaction her food & cocktail recommendations are always perfect every single time if you guys are doing any promotions soon she definitely deserves it. Also the Manager Neo checked up on my table as well as other and did a phenomenal job making me feel like family it’s very appreciated what this restaurant teams does FOH & BOH thank you all I look forward to visiting again soon 🙏🏽

The food was delicious and the service was exceptional. Everything was so good but you have to try the spectacular cornbread and gumbo! Great birthday celebration topped off with bread pudding. We will be back!

Always an outstanding experience. The drinks were very good. The omakase was perfectly timed, and everything was delicious. Service was prompt, informative, and courteous.

Another wonderful meal at Mastro's. The lobster bisque and burrata and tomato salad were both exceptional, along with all the wonderful sides. The dry aged ribeye steak and Chilean sea bass were both standout stars of the meal. All our cocktails were delicious as well and served perfectly chilled to the table. The overall energy and ambiance of the restaurant added to the wonderful food and service. The Cinnamon Pecan butter cake which is the current dessert special was a wonderful way to cap off a satisfying meal.