Best Fun Restaurants in Driftwood
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- €25 and under
- €26 to €42
- €42 and over
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960 restaurants available nearby
Booked 131 times today
Booked 147 times today
Booked 44 times today
See what locals rave about
From verified diners like you
From verified diners like you
- CChantalDallas - Fort Worth •5 reviews5.0Dined 2 days agoFirst time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.More infoAba - AustinPrice: Very Expensive• Mediterranean• East Austin•4.8
- SScottSan Antonio •1 review5.0Dined 3 days ago2nd time eating here and again not disappointed. Food (gulf oysters and flounder) were excellent. Fish plus the Cobbler for dessert were amazing. Good drinks and our waitress Chastity couldn’t have been better. Nice to have a restaurant like this close & where you don’t have to put with Austin traffic! Only negative is that they are booked! So plan accordingly. We’ll be dining here again soon.More infoWhiskey RidgePrice: Expensive• American• Driftwood•4.7
- JJustinDallas - Fort Worth •17 reviews5.0Dined 5 days agoExcellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.More infoSuertePrice: Expensive• Contemporary Mexican• East Austin•4.9
- DDavidAustin •20 reviews5.0Dined 6 days agoWe had a great Anniversary Dinner at Jeffrey’s. The service at the bar and with our server, Natalie, was outstanding and made for a great evening.More infoJeffrey's RestaurantPrice: Very Expensive• American• Central Austin•4.9
- OTOpenTable DinerWashington, D.C. Area •5 reviews5.0Dined 6 days agoWe had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.More infoRed Ash ItaliaPrice: Very Expensive• Italian• Downtown•4.9