Best Pre-Theater Restaurants in Echo Park

Tried Mrs. fish for the first time for anniversary reservations and I loved it. The ambience is gorgeous and the art on the wall gives the best finishing touches to the interior decor. The food was 10/10 everything was very flavorful. Every single worker went above and beyond to make sure our visit was enjoyable, I definitely have to give them credit. We came during happy hour so everything was at a really good price, quality of the food was an amazing and the service makes me likely to come back! Definitely recommend

We enjoy going to the theater and are always looking for a good place to get a meal before or after. We tried San Laurel for the first time and were delighted. The service (thank you, Johnnie) couldn’t have been better. He asked before we ordered and what time the show was so he could be mindful of the timing of the courses. My husband and I aren’t meat eaters so we kept to the appetizer section and ordered several of the vegetarian options to share. The olive oil cracker with membrillo and cheese was heavenly, the eggplant, and wild mushrooms both had sauces that made us want to lick the bowls clean. The only downside was the restaurant seemed a bit noisy due to all the hard surfaces with nothing to help absorb sound. We ate relatively early and the dining room was half empty so I wonder how loud it would be at full capacity. I’m looking forward to going back again and hopefully for a matinee show so we can try brunch.

All courses of the food were excellent as was the service.

The dinner was gourgeous. The food, The place, The service, everything simply perfect. Strongly recommended.

Been here several times before going to the Ahmanson or Mark Taper and have always had a good experience but I think this last time was the best. I called ahead to let them know I was running a few minutes late and they said no problem but couldn’t guarantee I would make the theatre on time. I appreciated the heads up but knew we would be fine. We were seated right away and even though it was outside in the tented area, it was very comfortable temp wise. The server, Junny was friendly and very helpful when it came to ordering. We got the tuna salad and tomatillo salad, recommended by Junny, and salmon entree. When another person brought the salads, she raved about getting the two together. It was not too filling and a lovely mix of textures and flavors. And the salmon was good too. Also the chocolate mezcal cake, another recommendation, was a winner. Not to sweet or rich but another interesting mix of textures and flavors. All this and made curtain at Ahmanson with time to spare. I’m hoping to get back here for one more dinner or maybe brunch before the next chef comes in.