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Best Casual Restaurants in Redondo Beach

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96 restaurants available nearby

A photo of Japonica - Redondo Beach restaurant
4.7
Exceptional(53)
Price: Moderate
• Japanese • Redondo Beach
Booked 27 times today
At Japonica, we take great pride in offering the best Japanese cuisine and sake to our wonderful guests. Every day, it is our pleasure to share our joy of the Japanese culinary arts with the local community through delicious food, curated sake, and a welcoming ambiance. However, none of this would be possible without our loyal patrons and our hardworking team. We love you, we love the South Bay beach cities, and we could not be more grateful to you all. We truly believe that the world will be a better, more peaceful place when everyone is happy. By filling your bellies and souls, we hope to spread just a little more happiness throughout Southern California.
A photo of Salt & Pearl restaurant
4.7
Exceptional(212)
Price: Expensive
• Seafood • Redondo Beach
Booked 11 times today
An elevated seafood focused experience with dishes and flavors from around the world.
A photo of Benihana - Torrance, CA restaurant
4.0
Excellent(7541)
Price: Moderate
• Japanese • Torrance / Carson
Booked 159 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Zoku restaurant
4.9
Exceptional(15)
Price: Expensive
• Japanese Speciality • Redondo Beach
Booked 23 times today
At Zoku, we are deeply committed to quality in every aspect of our menu. We work with local sommeliers in our wine selection, many of which are regionally sourced, that complement our appetizers and skewers. Our chefs have trained in “Hinai Jidori”, a prestigious level of yakitori training, dedicating thousands of hours in Japan to perfect their craft. With careful attention to flavors, textures, and colors, the dishes are crafted to provide a thoughtful and immersive dining experience rather than just a quick bite. From tables and chairs crafted in Japan to dishware carefully selected from around the world for each dish, we aim to blend authentic Japanese cuisine with the Redondo Beach aesthetic. We also use traditional Japanese 備長炭 binchotan charcoal instead of electricity or gas to impart unique flavors that only this specialized charcoal can achieve in yakitori.
A photo of Love and Salt restaurant
4.7
Exceptional(2022)
Price: Expensive
• Italian • Manhattan Beach / Hermosa Beach
Booked 34 times today
Love and Salt is a story that begins with Cafe Pierre, a restaurant birthed by Guy Gabriele in 1977 to bring a taste of France to Los Angeles’ South Bay. While Cafe Pierre was a beloved part of the community for nearly 37 years, in 2014, Guy and his daughter Sylvie Gabriele, now the owner of Love and Salt, closed the restaurant to bring new life to the iconic space.Love and Salt is a philosophy: that food needs only two ingredients to be great. It’s a sensibility that informs the feeling in the restaurant and the dishes on the menu — Italian-inspired with Southern California soul. An approachable wine list and classic cocktail program similarly reflect the vibrant SoCal setting of the restaurant, located just steps from the Manhattan Beach pier.
A photo of North Italia - Del Amo restaurant
4.6
Exceptional(718)
Price: Moderate
• Italian • Torrance / Carson
Booked 67 times today
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
A photo of Manhattan Beach Post restaurant
4.6
Exceptional(4527)
Price: Expensive
• American • Manhattan Beach / Hermosa Beach
Booked 71 times today
Manhattan Beach Post (M.B. Post), a soulful, highly personal restaurant by Chef and co-owner David LeFevre brings a playful, artisan menu of small shared plates, hand-crafted cocktails, and small production wines to the South Bay. M.B. Post is the culmination of 15 years of work, travel, and finely honed technique in the world's most vibrant culinary communities by Michelin-stared chef, David LeFevre. Renowned for his fine-dining experience and seafood mastery at Water Grill, LeFevre returns to his culinary roots with a more rustic menu, built to be shared and served in a gracious and welcoming environment.
A photo of Baran’s 2239 restaurant
4.9
Exceptional(1403)
Price: Expensive
• American • Hermosa Beach
Booked 9 times today
Baran’s 2239 is committed to serve exceptional food in a casual atmosphere. The idea formed when brothers Jason and Jonathan Baran linked up with long time friend and chef Tyler Gugliotta. Hours of prep and creativity go into every single dish, using only fresh and homemade ingredients. Baran’s 2239 has over 40 craft beers and extensive wine list. Recognized on Michelin's Bib Gourmand 2018 list
A photo of The Rockefeller Redondo Beach restaurant
4.7
Exceptional(550)
Price: Moderate
• American • Redondo Beach
Booked 28 times today
The South Bay's Favorite Gastropub since 2011. A locals favorite. The Rockefeller Redondo Beach offers traditional American cuisine in a casual yet sophisticated environment. The Rockefeller Redondo offers famous Bottomless Mimosa Brunches, lunch and dinner daily. The restaurant also offers catering services for parties and special occasions. The premises is wheelchair accessible, has outdoor seating and free Wi-Fi. The restaurant takes reservations, accepts credit cards and allows pets on outside tables.
A photo of Fishing With Dynamite restaurant
4.9
Exceptional(2945)
Price: Expensive
• Seafood • Manhattan Beach / Hermosa Beach
Booked 49 times today
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.

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