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Best Casual Restaurants in West Island

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37 restaurants available nearby

A photo of Milestones Grill + Bar - Fairview Pointe Claire restaurant
1. Milestones Grill + Bar - Fairview Pointe Claire
4.2
Awesome(420)
Price: Expensive
• Contemporary Canadian • Pointe-Claire
Booked 10 times today
At Milestones, enjoy the classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
A photo of Vivaldi restaurant
2. Vivaldi
4.8
Exceptional(523)
Price: Expensive
• Italian • West Island
Booked 11 times today
Located in Pierrefonds, Quebec, Vivaldi serves authentic Italian cuisine in an elegant atmosphere. Every menu item is prepared with high quality ingredients including handmade pasta, pure olive oil, fresh mozzarella and the freshest meats and produce available. Vivaldi has a full bar featuring an extensive wine selection by the glass. Start out with an appetizer to share at Vivaldi such as the fried calamari or the bruschetta. Choose from classic Italian favorites such as the grilled chicken parmesan, the scallops with pesto or the linguine primavera. For dessert, try the tiramisu or the homemade chocolate cake and a cup of specialty coffee.
A photo of Enoteca Monza Pizzeria Moderna - D.D.O restaurant
3. Enoteca Monza Pizzeria Moderna - D.D.O
4.3
Awesome(282)
Price: Moderate
• Italian • Dollard-des-Ormeaux
Booked 6 times today
Authentic. Italian. Enoteca Monza Pizzeria Moderna - a modern-world eatery that stays true to traditions, favored for its thin crust wood-fired pizzas. The wine has a unique and mystical quality: unlike most other drinks, it gets better as it gets older. No one can elaborate exactly what the end results will be – the wine is constantly evolving. So there is a bottled surprise to discover. Monza has been a household name for over 10 years with its wine bar. The wines on sale are from all over the world. Whether it’s a bottle of wine or champagne, local or international labels, quality and affordability are always on the menu.
A photo of Eclipse Restaurant restaurant
4. Eclipse Restaurant
4.8
Exceptional(29)
Price: Moderate
• International • Dorval
Booked 8 times today
Experience culinary excellence at Eclipse Restaurant, located at Sheraton Montreal Airport. Indulge in delectable dishes, chic ambiance, and impeccable service, making every visit a memorable journey for your taste buds.
A photo of Jack Astor's - Dorval restaurant
5. Jack Astor's - Dorval
4.0
Excellent(84)
Price: Moderate
• Canadian • West Island
Good choice! Of all our Jack Astor's locations, this is one of our favourites. "You probably say that about all our locations", you're thinking. And you're right. All our locations are fantastic, including this one. We hope to see you soon.
A photo of Saiko - Laval restaurant
6. Saiko - Laval
4.8
Exceptional(51)
Price: Expensive
• Sushi • Laval
Notre nouvelle succursale de Laval, où vous pouvez apporter votre vin, vous fera découvrir nos spécialités de sushis et nos délicates créations. Nous vous offrons une cuisine japonaise authentique qui allie fraîcheur et saveur, le tout dans un décor décontracté et chaleureux.Our new Laval branch, where you can bring your own wine, will introduce you to our sushi specialties and delicate creations. We offer authentic Japanese cuisine that combines freshness and flavor, all in a warm and relaxed setting.
A photo of Pointe-Claire Orchard restaurant
7. Pointe-Claire Orchard
4.7
Exceptional(7)
Price: Moderate
• Irish • West Island
Booked 1 time today
With all this on-island action, the folks out on the West Island were getting jealous. In 2010, Ye Olde Orchard Pointe-Claire opened to give the people what they wanted! With a large terrace and a wonderfully crafted interior, this location has quickly become a go-to spot for the West Island crowd.
A photo of Kelly's Orchard restaurant
8. Kelly's Orchard
4.8
Exceptional(0)
Price: Moderate
• Irish • Pointe-Claire
Tradition keeps flowing and the family keeps growing! The 8th addition to the Ye Olde Orchard family of Celtic pubs, Kellys Orchard is nestled in the village of Valois in Pointe-Claire. This family friendly pub is also a local hot spot for sporting events and live music, with 2 nights a week dedicated to featuring some of Montreal's top local musicians.
A photo of L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52 restaurant
9. L’Auberge Saint-Gabriel, Montreal-Pierre Elliott Trudeau International Airport - International Zone, Gate 52
(0)
Price: Moderate
• French • Dorval
Chef Sher Findlay crafts classic upscale casual cuisine marked by comforting touches. Dishes such as roasted Cornish hen, pan-seared salmon filet with cauliflower purée, innkeeper's knife-cut beef tartar or Atlantic salmon tartar. L’Auberge Saint-Gabriel features an inspired global and Canadian selection of wines and cocktails.To start the day, travellers can savour poached eggs on handmade Danish with hollandaise mustard sauce; tarts featuring mushrooms, bacon, and poached eggs; and French toast with stewed fruit and lemon zest mascarpone.
A photo of Gatto Matto - Laval restaurant
10. Gatto Matto - Laval
4.6
Exceptional(1327)
Price: Expensive
• Italian • Laval
Booked 26 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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