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Best Casual Restaurants in Travelers Rest

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16 restaurants available nearby

A photo of Nose Dive restaurant
4.6
Exceptional(1912)
Price: Moderate
• American • Greenville
Booked 12 times today
NOSE DIVE, another offering from Table 301 Restaurant Group, is a casual GastroPub offering full-service lunch and dinner Monday through Saturday and brunch every Saturday and Sunday. You'll enjoy high quality food, unique cocktails, a great selection of handcrafted beers and hand selected wines, and superior customer service with a warm neighborhood "feel" in the heart of Downtown Greenville.The restaurant features an eclectic menu of comfort foods and "pub" fare. Signature dishes include a BLACK ANGUS GASTRO BURGER and FISH & CHIPS. NOSE DIVE also offers a wide selection of handcrafted beers and a carefully-constructed wine list. The patio at NOSE DIVE is the perfect place to enjoy Greenville's beautiful Main Street.
A photo of CAMP restaurant
4.8
Exceptional(429)
Price: Expensive
• American • Greenville
Booked 12 times today
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
A photo of Indaco - Greenville restaurant
4.6
Exceptional(633)
Price: Expensive
• Italian • Greenville
Booked 18 times today
Indaco seamlessly blends both elevated and casual dining with an airy, Italian-inspired menu. Indulge with hand-made pasta and wood-fired pizzas, alongside an exciting cocktail menu and an Italian-forward wine list. Enjoy Indaco favorites in our main dining room, or dine al fresco on our covered outdoor patio with access from Main Street.
A photo of Fork & Plough restaurant
4.8
Exceptional(1844)
Price: Moderate
• American • Greenville
Booked 15 times today
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
A photo of Nic & Norman's - Greenville restaurant
4.5
Awesome(153)
Price: Moderate
• American • Greenville
Booked 5 times today
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
A photo of Juniper restaurant
4.4
Awesome(479)
Price: Expensive
• American • Greenville
Booked 9 times today
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
A photo of Roost restaurant
4.4
Awesome(2148)
Price: Moderate
• Contemporary American • Greenville
Booked 9 times today
When you settle in, you come home to roost. A roost is a place that feels comfortable. It’s a place where we all have a little something in common. It’s a place that takes a community and builds it into a home. That’s the spirit of ROOST Restaurant located in the new, exciting and vibrant community of NOMA Square on Main Street in downtown Greenville, South Carolina. Situated next to the Hyatt Regency Greenville, ROOST is a casual restaurant featuring the best fresh local bounty that Greenville has to offer. Our focus is on giving the community a place to eat local and seasonal food of the highest quality, cooked with care, and at an honest price.
A photo of Spaghetti Westurn restaurant
4.8
Exceptional(279)
Price: Moderate
• Italian • Taylors
Booked 1 time today
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
A photo of  Draper Purveying Company restaurant
4.5
Awesome(30)
Price: Moderate
• American • Greenville
Booked 2 times today
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
A photo of Pomegranate on Main restaurant
4.8
Exceptional(2924)
Price: Moderate
• Persian • Greenville
Booked 14 times today
Just a few steps from Falls Park, Pomegranate on Main serves authentic Persian cuisine with exceptionally flavorful beef, chicken, lamb, shrimp, salmon and veggie kabobs and basmati rice entrees, stews and starters. The entrees are gluten-free and naturally healthy. Owner and entrepreneur Ali Saifi learned Southern hospitality in his native Iran long before settling in Greenville, S.C., and opened the restaurant as a gift to the community that celebrates the Upstate’s melting pot of cultures. Enjoy a bistro-style atmosphere in our main dining room or open-air patio with water wall.

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