Best Restaurants for Local Ingredients in Santa Clara

We had a beautiful experience yesterday at Alpina/Terra! Our meal was fantastic: we started with a hot cheese fondue and housemade focaccia, followed by an authentic Italian dish called canederli, which I’m pretty sure you can’t find anywhere else. We also had an amazing polenta with American Wagyu wurstel. Since it was our Valentine's dinner, we ended our meal with the special dessert, which was absolutely delicious. Our server, Joseph, took great care of us. We’ll definitely be back!

We had a 12:45 reservation on Valentine’s Day . We arrived on time and our table was available. Something to remember that even if the restaurant is full there is usually a seat at the kitchen area facing the kitchen. We had classic Wiener Schnitzel with potato salad and Apple Strudel. Food was excellent. We always enjoying going to this restaurant in downtown Campbell. Recommend you make a reservation.

We are a bit biased, we love Left Bank. We've had lovely meals here, with family from out of town, just the two of us on an anniversary or in this case, on Valentine's Day. We were there for lunch and the food tastes great. The only thing that was maybe a bit disappointing was that there wasn't any Valentine's Day decor. I would have expected a bit more ambiance for the occasion. I was pleased with myself that I reserved for lunch, to avoid the large crowd at dinner. It felt less rushed. The waiter was able to answer questions about the menu. I was also a bit surprised that there were no special Valentine's Day additions to the menu.

We always love coming to Gish! They never disappoint. The start of this month’s menu was definitely the mushroom ice cream. So interesting and yummy!

The waitresses were very nice and attentive, and the food was amazing.