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Best Restaurants for Local Ingredients in Financial District

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44 restaurants available nearby

A photo of Canoe Restaurant and Bar restaurant
1. Canoe Restaurant and Bar
4.5
Awesome(6357)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 64 times today
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
A photo of Richmond Station restaurant
2. Richmond Station
4.8
Exceptional(991)
Price: Expensive
• Canadian • Financial District
Booked 65 times today
Richmond Station is a stopping place—a bustling neighbourhood restaurant in Toronto's downtown core. We are committed to delicious food and excellent hospitality. Founded by Top Chef Canada winner Carl Heinrich, Richmond Station is an ingredient-focused and technique-driven neighbourhood restaurant steps from the Eaton Centre and Yonge-Dundas Square. Our open kitchen invites guests to witness the craftsmanship that goes into every plate, from our signature Station Burger to our rotating chef's tasting menu. Whether you're joining us for a casual lunch, an intimate dinner, or a celebratory gathering, Richmond Station offers a warm atmosphere that makes all feel welcome. We believe that exceptional service is an integral part of our dining experience, which is why we operate with a "hospitality included" model. This means that gratuities are not accepted, as the service cost is already reflected in our pricing. For parties of 8 or more, please email reservations@richmondstation.ca.
A photo of Volos Greek Cuisine restaurant
3. Volos Greek Cuisine
4.7
Exceptional(2444)
Price: Expensive
• Greek • Financial District
Booked 24 times today
You can view Volos Greek Cuisine's New Year's Eve menu on our website: www.volos.ca. To make a reservation for New Year's Eve, you can use online reservation system or contact us directly at (416) 861 1211. Fresh, healthy flavours and emphasis on beautiful presentation please both the appetite and eyes at Volos. Modern twists on traditional Greek dishes and Greek twists on local Canadian ingredients create a contemporary culinary experience rooted in authenticity. The restaurant sources the highest quality local produce, superior quality cuts of meat and the best fish, delivered daily. Like the menu, the interior plays with different Greek elements and motifs. Natural wood and stone combined with artful and ambient lighting lend a seductive and comfortable atmosphere.We invite you to enjoy the Volos experience.
A photo of Lobby Lounge at Shangri-La, Toronto restaurant
4. Lobby Lounge at Shangri-La, Toronto
4.4
Awesome(285)
Price: Very Expensive
• Canadian • Financial District
Booked 15 times today
Seating in the Lobby Lounge is currently available on a walk in basis. Register when you arrive at the lobby by seeing our host near the bar area. For more information, please contact the hotel directly at 647-788-8281.The Lobby Lounge is a destination where art and architecture are emphasized. Guests find themselves in the 90-seat Lobby Lounge – an urban living room – where natural light streams through two-story windows highlighting large scale paintings, sculpture and an Italian handcrafted Fazioli piano set amid furniture vignettes in contemporary dove-grey leather sofas and chairs.
A photo of Mossop's Social House restaurant
5. Mossop's Social House
3.4
Very Good(16)
Price: Moderate
• Middle Eastern • Entertainment District
Booked 3 times today
Relax. Refuel. Revel. Your new gathering place in the heart of Downtown Toronto, steps from the Financial District and Commerce Court. Our menu, inspired by “City Flavours”, is a celebration of simple, humble recipes and local ingredients. Each dish is crafted to honour its’ roots while embracing the spirit of sharing and cultural connection. Delicious coffee from our friendly local roaster Detour Coffee, creative cocktails, and community events sure to hit the spot any time—from dawn until pre-dawn. Whether you are a loyalty member or a curious wanderer, come in for breakfast, lunch, dinner, and everything in-between!
A photo of El Tenedor restaurant
6. El Tenedor
4.7
Exceptional(150)
Price: Very Expensive
• Spanish • Rosedale / Summerhill
We offer a chef table experience with a constantly changing set menu based on seasonality and proximity of ingredients with an option for wine pairings. The dishes have a personal and modern approach to traditional recipes from Spain and France.We serve 2 to 8 guests per seating, so you will receive a personal dining experience in a quiet, intimate and romantic space.We are conveniently located on the East Side of Yonge Street, 1 block south of Rosedale Subway station and 5 mins away from Bloor, Yorkville and Summerhill.
A photo of Blue Bovine Steak + Sushi House restaurant
7. Blue Bovine Steak + Sushi House
4.5
Awesome(412)
Price: Very Expensive
• Steak • Entertainment District
Booked 79 times today
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
A photo of George Restaurant restaurant
8. George Restaurant
4.8
Exceptional(3437)
Price: Very Expensive
• Contemporary Canadian • Financial District
Booked 10 times today
Executive Chef Lorenzo Loseto's innovative Toronto cuisine focuses on seasonal, natural, local, and sustainable ingredients sourced from the city's markets. Since 2003, Chef Loseto has put George on the map, earning numerous awards, including recognition in the Michelin Guide since its launch in 2022. He offers both his signature blind tasting menus and à la carte options.George is housed in a mid-century chocolate factory, blending industrial history with warmth and charm in its décor.Before or after your meal, join us at Secrette, and enjoy a carefully crafted cocktail. Our speakeasy is located above George. Simply check in with the George host team for access to Secrette. Chef Loseto also offers an à la carte menu from George and a small plate and shareable menu.
A photo of Enigma Yorkville restaurant
9. Enigma Yorkville
4.8
Exceptional(555)
Price: Very Expensive
• International • Yorkville
Booked 3 times today
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A photo of Byblos Downtown restaurant
10. Byblos Downtown
4.7
Exceptional(4066)
Price: Very Expensive
• Mediterranean • Financial District
Booked 62 times today
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.

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