Best Restaurants for Local Ingredients in Carroll Gardens
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
29 restaurants available nearby
Booked 103 times today
Booked 67 times today
Booked 1 time today
Booked 20 times today
Price: Expensive
• Contemporary American • NoHo
Booked 30 times today
Booked 6 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JJenniferChicago / Illinois •2 reviews5.0Dined 1 day agoIt was my daughter’s birthday, and they squeezed us into a very busy Saturday night AND made us feel special. The food was incredible, all three of us loved our meals. A gem!More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- PPaigeAtlanta Metro •38 reviews5.0Dined 2 days agoWe ordered multiple small plates and enjoyed them all. The chicken liver melts in your mouth like butter and the grape jelly is oddly epic. The tuna tartare was fresh and light. Other dishes we enjoyed included the calamari, Brussels, and crab toast). Service and ambience were excellent as well. Can’t wait to return again soon.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- SStephanievipNew York City •3 reviews5.0Dined on 12 Nov 2024Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.More infoLindensPrice: Expensive• American• SoHo•4.6
- HHuntervipNew York City •1 review5.0Dined on 9 Nov 2024Great food. Great atmosphere. Service was awesome. Matt rocks.More infoSUNGOLDPrice: Moderate• American• Williamsburg•3.9
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6