Best Restaurants for Local Ingredients in Howard Beach
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
20 restaurants available nearby
Booked 54 times today
Booked 78 times today
Booked 65 times today
Booked 6 times today
Price: Expensive
• Contemporary American • NoHo
Booked 27 times today
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPaigeAtlanta Metro •38 reviews5.0Dined 1 day agoWe ordered multiple small plates and enjoyed them all. The chicken liver melts in your mouth like butter and the grape jelly is oddly epic. The tuna tartare was fresh and light. Other dishes we enjoyed included the calamari, Brussels, and crab toast). Service and ambience were excellent as well. Can’t wait to return again soon.More infoABC KitchenPrice: Expensive• Contemporary American• Gramercy Park•4.4
- AAmyNew York City •1 review5.0Dined 5 days agoGreat spot. Good food, reasonable prices, great service. I'll be back!More infoDa Andrea - Greenwich VillagePrice: Expensive• Italian• West Village•4.6
- HHuntervipNew York City •1 review5.0Dined on 9 Nov 2024Great food. Great atmosphere. Service was awesome. Matt rocks.More infoSUNGOLDPrice: Moderate• American• Williamsburg•3.9
- RRobertvipNew York City •24 reviews5.0Dined on 7 Nov 2024Great experience, again! The rigatoni vodka is outstanding. Pasta is fresh (since it's made in-house). Great wine selection, as well. Looking forward to going back again.More infoLa Pecora Bianca - MidtownPrice: Moderate• Italian• Midtown East•4.7
- OTOpenTable DinervipPhiladelphia County •6 reviews5.0Dined on 9 Oct 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.6