Best Steak Restaurants in Virgin Hotels Las Vegas

This review is for both newcomers to Joe’s and for those coming back again. First off if you’ve never been, treat yourself. Get the stone crab claws. They are worth the price. Also if you like superb service it’s the place to go for the freshest seafood and prime steaks. If you are a returning guest they currently have a seasonal fish, dorade. Wow. I recommend the sauce on the side. The fish is delicious without it but even better with just a drizzle. Joe’s never disappoints. One of the best restaurants in Vegas!

If you're looking for an unforgettable dining experience, look no further than Lawry’s The Prime Rib. From the moment you walk in, the atmosphere exudes class and sophistication, making you feel as though you've entered a timeless steakhouse. The star of the show, of course, is the prime rib. Cooked to absolute perfection, each cut is tender, juicy, and bursting with flavor. The seasoning is spot-on, giving the meat just the right balance of richness without overpowering the natural flavors. Whether you choose the traditional Lawry’s cut or one of the other offerings, every bite is a melt-in-your-mouth experience that sets the bar for prime rib everywhere. The service is impeccable. The staff is attentive and knowledgeable, always ready with recommendations and ensuring that every part of your meal exceeds expectations. And don’t even get me started on the sides—each one is a delicious complement to the prime rib, with the creamed spinach and mashed potatoes being standout options that you’ll find yourself craving long after your meal is over. Lawry’s isn’t just a meal; it’s an experience. Whether it’s a special occasion or you’re just in the mood for something extraordinary, this is the place to be. A true institution in the world of fine dining, Lawry’s The Prime Rib is a must-visit for any food lover.

My colleague and I had breakfast here on our last day in town before going home. He had heard lovely things from other attendees at the conference we were at, and since we already had dinner plans on Wednesday night, we decided to eat here for breakfast. I’m glad we made a reservation, because by the time we left the place was packed. Our waitress was fantastic, she even brought me a glass of ice so I could drink my Diet Coke. (Only Pepsi at this resort). I had one of the crêpes of the day, bananas, foster, drizzled with Nutella. And my colleague also had crêpes of the day, but he selected raspberry and lemon curd.  it is a sizable plate of food, I was amazed that my colleague finished his, I could only get halfway. We also both had a coffee drink, I requested a vanilla latte and he had regular coffee, both were outstanding. And our waitress was the absolute best! If you are in Las Vegas and need a breakfast place, this is absolutely five stars.

Excellent customer service. Lovely atmosphere and good food. Convenient to the shows at the hotel. An overall great evening.

Flew in from Idaho just to go for my husband's birthday dinner and it was wonderful. We will definitely be doing this again. We had 3 different people helping at our table which was nice, made us feel special 😊. John, Ignacio & Lupe (she had awesome Iris Apfel glasses) were a dream team! The wine sommelier came over to chat shortly after we sat down and helped us make a decision on our wine for the evening. Definitely not an inexpensive dinner but we actually ended up spending less than I thought so that's a small win. It was about $400 for two of us. We got the rib steak for two, Caesar salad, baked potato with their famous bacon on top, a bottle of wine and pecan pie. All shared of course. If anything, I think they should have a larger selection of moderately priced wines. We had to do quite a bit of digging to find a bottle that was under $200. While I get it that it's an upscale place not everybody wants to pay more for their bottle of wine than they are for their food.