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Best Restaurants for Local Ingredients in Rehoboth

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3 restaurants available nearby

A photo of Gracie's restaurant
4.9
Exceptional(4271)
Price: Very Expensive
• Contemporary American • Providence
Booked 8 times today
Gracie’s is committed to providing an unforgettable dining experience. Great lengths are taken to ensure each dish highlights local seasonal ingredients. Our team works closely with local farmers, fishermen, brewers, winemakers, and distillers to bring you the freshest ingredients available. Gracie’s team is trained to accommodate food allergies and a wide range of dietary restrictions. We are conveniently located in downtown Providence’s theater district (across from Trinity Rep and a short walk from PPAC). We are also close to the Dunkin Donuts Center, the RI Convention Center, Brown University, RISD, Johnson and Wales University, and Providence College.We believe in full transparency; a 22% service fee (Teamshare) is added to each check to compensate our team of trained professionals with a consistent and reliable salary. Additional gratuity is optional and will be dispersed to the Hospitality Team. Thank you for choosing Gracie’s and supporting our passion.
A photo of nicks on broadway restaurant
4.8
Exceptional(520)
Price: Very Expensive
• American • Providence
Booked 34 times today
Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.
A photo of Sarto restaurant
4.5
Awesome(418)
Price: Very Expensive
• Contemporary Italian • Providence
Booked 11 times today
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.

See what locals rave about

From verified diners like you
From verified diners like you
  • saravip
    Fort Lauderdale •178 reviews
    5.0
    Dined 1 day ago
    Another great lunch! The holiday Eggnog is to die for! Cavatelli and brocolli was delish! Tried the pulled pork for the first time. A bit Smokey but still really enjoyed it!
    More info
    nicks on broadwayPrice: Very Expensive• American• Providence
    4.8
  • Archibald
    New York City •12 reviews
    5.0
    Dined 2 days ago
    We have been dining at Gracie's since it opened on Washington Street. The food has. been consistently excellent over all those years. Sometimes I have wondered whether Gracie's will be as good as I recall from the last visit, and without fail, my expectations are exceeded. The staff are efficient and knowledgeable, and there are special touches, such as having enough servers available to serve an entire table of diners at the same time. Although some items on the menu may seem like old standards, there always seem to be slight tweaks that create a bit of a new experience, without fail.
    More info
    Gracie'sPrice: Very Expensive• Contemporary American• Providence
    4.9
  • Jimvip
    Greater Boston •4 reviews
    5.0
    Dined on 15 Nov 2024
    The food was excellent. A definite go to again! We shared two meals, the oxtail Ragu was outstanding and the porchetta was delicious I wish I didn't have to give half of it away. The only minor issue I ha was the swiss chard had a touch too much vinegar but I understand using the acid to cut throught the fatty richness of the prochetta. It was just a touch too much for me. The brown butter cake was also quite delicious with the candied pistachios a nice complement. When I go back it might be tough for me to pick different meals but there are so many great things on the menu.
    More info
    SartoPrice: Very Expensive• Contemporary Italian• Providence
    4.5
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