Best Restaurants for Local Ingredients in Beltline

Great service; Fiona and her staff were more than accommodating with our 6-month-old.

Dining at The Wilde was nothing short of a flavor journey orchestrated by the incredible Chef de Cuisine, Aron Auty. The nine-course chef's tasting menu was a symphony of tastes, textures, and aromas, each dish carefully crafted to engage the senses and delight the palate. From the moment the first course arrived, it was clear that this experience would be extraordinary. Every dish seemed to tell a story, combining fresh, seasonal ingredients with imaginative techniques. The progression of flavors was masterful, starting with delicate, refreshing notes that awakened the taste buds, moving into richer, more robust combinations that felt like a warm embrace. Chef's ability to balance complex flavors while maintaining clarity and precision was nothing short of remarkable. Each course seamlessly complemented the next, ensuring that the meal felt like an evolving narrative rather than a series of plates. The presentation was stunning, every dish a work of art, perfectly plated to enhance the visual and sensory experience. Service from Denise and front of house team was superlative. Dining at The Wilde isn’t just a meal, it’s an exploration of taste and creativity. The vision and execution make this tasting menu an unforgettable adventure for the senses. Highly recommended for anyone who values culinary artistry and seeks a transformative dining experience.

Our server was fantastic - very knowledgeable and very energetic! Food was delicious and presentation was outstanding. We were so excited to try things a on the menu we may have over ordered! We had the Brussels sprouts, the burrata, the bison short rib and the baby lasagna. We could have skipped the burrata and then maybe had room to try dessert. All in all a great experience and can’t wait to try another new menu adventure!

The place is so elegant. The food was well executed and seasoned evenly. The service improved and we appreciated how attentive they are when we needed a refill of our glass of water. It was such a nice time with friends catching up, having not to feel rushed while eating. I recommend it and I’d keep bringing our friends over. The cowboy chop just melted in our mouth, the carrots and the tomatoes were so simple but they were cooked and served with impeccable taste. Also, the ginger beef and pork belly are perfect appetizers. Overall, we’d dine again and we’d probably order the same dishes as we still dream about them. Chef Diego and our server Renata made our experience memorable. :)

Delicious and incredible flavour combos for veggies and mains. Awesome wine list with unique selections. Great - seriously great flavour and umami packed dinner in relaxed but professional space🤩🤩🤩