Best Authentic Restaurants in Greenwood
Price
- €25 and under
- €26 to €42
- €42 and over
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92 restaurants available nearby
Booked 79 times today
Price: Very Expensive
• Japanese • Lake Union / Eastlake
Booked 8 times today
Booked 28 times today
Booked 17 times today
Booked 22 times today
Price: Very Expensive
• Sushi • Lake Union / Eastlake
Booked 7 times today
See what locals rave about
From verified diners like you
From verified diners like you
- IIsaacGreater Boston •2 reviews5.0Dined 1 day agoWe had the three-course prix fixe with a couple of appetizers to supplement, and came away sated and happy. The quality of the fish was outstanding and the waitstaff were jovial and attentive. We were not rushed and the coursing was well paced. Definitely recommended.More infoSushi Kappo Tamura - Dining RoomPrice: Very Expensive• Japanese• Lake Union / Eastlake•4.8
- SstaceyVIPSan Francisco Bay Area •7 reviews5.0Dined 1 day agoFrom the moment you walk in you just know this dining experience will be different. The customer service is outstanding, the food delicious and ambience perfect.More infoMessinaPrice: Expensive• Italian• Queen Anne•4.1
- SstacyVIPSeattle / Eastern Washington •1 review5.0Dined 1 day agoWonderful experience! First time here and will definitely not be the last. Great service, food, atmosphere and hospitality! We loved it!More infoSophonPrice: Expensive• Cambodian• Phinney Ridge•4.7
- DDonnaSeattle / Eastern Washington •1 review5.0Dined 7 days agoI had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7
- JJojoSeattle / Eastern Washington •1 review5.0Dined on 30 Jan 2025Excellent food and service. Choices were great, very authenticMore infoMigakuPrice: Very Expensive• Kaiseki• Ballard•5