Best Steak Restaurants in Midtown / Cooper

We had a wonderful experience. Our server was excellent. She was very friendly and attentive. She made excellent suggestions. Our meal was awesome. The filet was cooked perfectly. The shrimp and grits were excellent. The Cajun pasta was flavorful and delicious. The Cajun shrimp with Abita beer bread was incredible. We finished up with bread pudding and creme brulee. Both were very good. Highly recommend this restaurant.

Raymond was the most attentive and most gracious server during our dinner experience!

Experience was wonderful. Shauna is always fabulous. Loved celebrating our anniversary at Folks Folly

I went for my birthday and Noah was my waiter. He was very nice and funny. I love that he was so attentive to our needs. The food was good and the restaurant was nice and clean. The Pineapple Castaway was very strong and fruity. I did have to send my steak back for a longer cook time. That was the only hang up. Overall, it was a great birthday experience. Also would like to say thank you to Me-me, she was assisting Noah. She was very nice as well.

Two of us dined after a basketball game at FedExForum. The restaurant was not busy at 8:30 pm, and our server, Rae, promptly took our drink orders. I had a perfectly made Tito's and tonic. My cousin has a pot of Earl Grey tea. We shared the Ballers Brisket Sliders and the 901 Potato Skins. Both were very good. The sliders were sweet and smokey, served with BBQ sauce and fried onion rings on soft buns and a side of dill pickles, the French fries had a Cajun spice. The potato skins had a nice layer of potato with bacon, cheddar cheese, and scallions, served on a bed of lettuce with sour cream. We also ordered the Cajun Shrimp Pasta to-go for my cousin's son, who reported it was delicious! We look forward to returning many times during the basketball season. Our server, Rae, was attentive and knowledgeable. We will definitely ask for her on our next visit!