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Best Hot Spot Restaurants in Homestead

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19 restaurants available nearby

A photo of Christian James at The Joinery, Curio Hotel by Hilton restaurant
1. Christian James at The Joinery, Curio Hotel by Hilton
2.8
(235)
Price: Moderate
• American • Downtown
Open for Breakfast, Lunch, and Dinner in the heart of Downtown Pittsburgh, Christian James brings together a refreshing approach to food and beverage staples. Featuring influences from around the world, Christian James has something for everyone.
A photo of Casbah restaurant
2. Casbah
4.8
Exceptional(5423)
Price: Expensive
• Mediterranean • Shadyside
Booked 28 times today
Casbah is a neighborhood restaurant and wine bar located in Pittsburgh’s East End. From the year-round garden patio to the dining room, from the cozy bar to the wine cellar, each visit can feel like a new and special experience.Casbah offers a broad menu focused on northern Mediterranean-inspired cuisine from Italy, Spain, France and Greece that emphasizes local ingredients. All meals start with warm, house made bread from Eleven’s kitchen. A cheese plate followed by appetizers, a bowl of fresh pasta, or a four-course meal are all possibilities for an evening at Casbah.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of SOBA Lounge restaurant
3. SOBA Lounge
4.7
Exceptional(2903)
Price: Expensive
• Pan-Asian • Shadyside
Booked 24 times today
Located in Shadyside, Soba draws guests in with plush comfort and gentle mystery, featuring a cascading water wall, glass staircase, and hand-painted murals. The spacious lounge and multiple dining nooks allow visitors to meet for drinks, share appetizers with friends, or enjoy a modern dining experience.Soba cooks from the heart and features an array of small plates and entrees intended for sampling and sharing. The cuisine draws inspiration from China, Japan, South Korea and Thailand, though it also incorporates elements from other Southeast and South Asian cultures. Soba offers a seasonal cocktail list with both classic and contemporary offerings.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of Eddie V's - Pittsburgh restaurant
4. Eddie V's - Pittsburgh
4.8
Exceptional(3890)
Price: Very Expensive
• Seafood • Downtown
Booked 44 times today
Eddie V's in Pittsburgh is a hot spot for seafood lovers and foodies alike. With an ever-changing array of seasonal seafood, premium steaks, and an award-winning wine list, it's a perfect place for a special occasion. Reviewers consistently praise the excellent food, service, and ambiance. It's also a hit for the live music and cocktails in the V Lounge. One reviewer even said it was 'one of the best meals of my life'!
A photo of Butterjoint restaurant
5. Butterjoint
4.6
Exceptional(2960)
Price: Moderate
• French American • Oakland
Booked 32 times today
Butterjoint is a comfy bar and restaurant located in North Oakland. Our welcoming and eclectic atmosphere is appropriate for almost any occasion - whether it be meeting a friend for a drink, celebrating an important event, or relaxing after work. Our menu is a mixture of familiar Pittsburgh foods (think pierogies, hamburgers, French fries) and French bistro classics (beef tartare, raclette, mussels), and seasonal classics that come and go throughout the year. We put care into our vegetarian dishes too, including making our own tempeh, falafel, and veggie patties from scratch. Menu items change frequently--usually every day--and reflect many long-standing relationships we have with farms and breweries in our region. In addition to reservations, we also have a thirty seat bar that is first come, first serve. We don’t know exactly how old the bar is, but it’s at least seventy years old (probably older) and very cozy. Our friendly bartenders are here to make something you like.
A photo of ELEVEN restaurant
6. ELEVEN
4.8
Exceptional(6274)
Price: Very Expensive
• American • Downtown
Booked 23 times today
Located in Pittsburgh’s Strip District, Eleven pays homage to the city’s history with its industrial backbone and polished interior. The Eleven culinary team crafts the ever-changing menu from the most vibrant seasonal products painstakingly sourced from farms across the region. Eleven’s offerings can be experienced in the well-appointed dining rooms or more casually at the bar with the Tavern menu. Every dish at Eleven places the ingredients at center stage, echoing the kitchen’s position in the heart of the building.Reservations are available up to 30 days in advance; we look forward to serving you!
A photo of One by Spork restaurant
7. One by Spork
5.0
Exceptional(1022)
Price: Very Expensive
• Contemporary American • East Liberty
Booked 1 time today
READ CAREFULLY AS WE ARE A NEW CONCEPT: One by Spork is a new, seasonally driven chef’s tasting menu experience. We embrace unity through our shared "house" philosophy, where our team works together to deliver an unforgettable dining adventure. Immerse yourself in a multi-course journey with expertly curated liquid pairings. Upon arrival, our team will assist in selecting the perfect pairing for you.Dinner begins promptly at 6 PM; doors open at 5:45 PM. Reservations required. $275 per person, excluding tax and gratuity (pairing included).Due to extensive use of allium, nightshades, and butter, we cannot accommodate these allergies, nor can we accommodate vegetarians, vegans, or gluten-free diets at this time. All allergies must be noted 7 days in advance to allow proper preparation.
A photo of Fogo de Chao - Pittsburgh restaurant
8. Fogo de Chao - Pittsburgh
4.3
Awesome(2046)
Price: Moderate
• Brazilian • Downtown
Booked 51 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Carmella's Plates and Pints restaurant
9. Carmella's Plates and Pints
4.7
Exceptional(745)
Price: Expensive
• American • Downtown
Booked 3 times today
Carmella’s Plates & Pints is co-owned by , Carmella Salem and Michael Alberter. Our kitchen staff create upscale comfort cuisine.Our dining room has a warm and cozy feel with a wood- beamed cathedral ceiling, open fireplace, taxidermy and stained glass windows that adorn the dining room. Our guests feel as though they are tucked away at some destination lodge that exists in the heart of the Historic Southside. We do have an intimate 60 seat dining room with a Unique Fireplace Table in the center that can be dined at. If you are looking to host a special event such as a Rehearsal Dinner, Bridal Shower, Engagement Party or Business Meal, look no further, Carmella's can Host all of your Special Occasions. Our expansive Whiskey Bar boasts over 700 Whiskies and Tequilas. Enjoy 14 Wines on Tap and 14 Craft beers on Tap.
A photo of Paris 66 restaurant
10. Paris 66
4.7
Exceptional(2227)
Price: Moderate
• French • Shadyside
Booked 9 times today
Enter Paris 66 and you will immediately feel transported to a French Bistro down to the last detail. This upscale, award-winning haven is not only a "family affair" – exclusively owned & operated with love by doting duo Frederic and Lori Rongier – but it is also that rare combination of worlds - intimate and inviting, yet appropriate for both special occasions & casual get-togethers. We bring a menu of everyday French culinary classics by offering up the perfect marriage of local/organic sensibilities with French influences & techniques. A superb wine list invites and ensures you to find the most perfect wine to pair with the delicious flavors created in the open kitchen. Sip our signature cocktail from the sidewalk terrace in the warmer months or enjoy our perennially popular heated patio in the rear. And of course, no visit is complete without a taste of one of the artistically masterful and masterfully artistic delectable creations of Master Pastry Chef David Piquard. Bon Appétit!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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