Best Hot Spot Restaurants in University

Great experience having lunch with Gordon Ramsay in person. We chose the all you can drink package and had the prefix meal. The food was staggered well, nothing coming out too early or too late. Everything was hot and fresh and really enjoyed the shaved white truffles from Italy on the beef Wellington. I would not recommend the all you can drink package, however. The wine options were limited, and the Pinot Noir was not chilled to the appropriate temperature as is the case when ordering a bottle in the restaurant. Our server was not as attentive as we would have liked for all you can drink or for removing our plates. When Chef Ramsay arrived and came by our table, we had empty drink glasses and plates in front of us. With gratuity included in the package at 18%, we chose not to tip any further because we did not feel our server went above and beyond.

The Top Of the World at the STRAT was one of the best meals I've had overall. The short ribs were tender, and full of flavored, the shaved Brussels Sprout salad was crisp and fresh with the perfect level of cheese and dressing, the ribeye steak was fantastic, tender, and delicious. I can say it has been the best meal so far I've had in Vegas. The view at sunset is spectacular and worth getting there at 4:00pm in late November to see the sun set over the mountains. The service was perfect.

Danny our server took an already amazing brunch to the next level. His level of service and care to our table did not go unnoticed. He is a true gem and because of him I will be coming back to the restaurant on my next trip!! All that aside the food is delicious, the eggs Benedict were phenomenal & the ambiance from beginning to end was top notch!

The ambiance and service you receive is amazing!!! Everyone we interacted with was so nice and made sure we had everything we needed and our water glasses never went empty. We ordered the tomahawk, broccoli, and mashed potatoes and everything was exquisite! The steak was the best we have ever had and we would definitely recommend the Golden Steer!

It was an amazing day experience. From the wait time (which is to be expected and them handling this logistics nightmare with different access levels and priorities so well) to the variety and freshness of the food and the great service l, it was absolutely amazing. It wasn't too busy at the crab brunch on a Monday, with reservation I waited only 20 minutes to be seated. My server was very fast, kind and attentive. Everyone working the buffet was amazing as well and tried to make your experience special and unique. The quality of the food was amazing, the prime rib medium rare and tender, the brisket juicy, melt in your mouth and flavorful. The king crab legs were plenty and replenished often. One secret meat that probably gets overlooked often at the Asian section: the duck! So delicious and juicy and just perfection! Don't sleep on it! Next to all the savory food the desserts were phenomenal as well. Crepes made to order were spectacular, the ice cream bar delicious and all the little cake slices made you feel you didn't eat that much dessert (yeah right... 😁 ). The macaroons deserve a special mention. They were far better than other macaroons that I paid a lot of money for before! Next time las Vegas I'll definitely be back here!