Best Vegan Restaurants in Caesars Palace

The 3 course meal is to die for. We got it with the scallops and added the lobster tail. Would recommend. They also did a cute thing for our birthdays and we loved it. We really appreciated it. Would come again. Portions are also pretty big so you get full.

Always come here for my birthday and some other special occasions. I really appreciate the quality of their fish and the flavors. From their starters Lobster Salad with shitaki mushrooms, Hamachi, salmon belly, shishito peppers to their sashimi or their New Age premium rolls 😋. Their Black Cod miso is an absolute favorite along side their truffle butter tenderloin. Their staff is almost always exceptional. . And even though it is expensive it is worth it all in my opinion. Some side notes that if I had to complain .. are .. using cheap oils such as soybean/canola instead of healthier oils such as butter, ghee, tallow, Avocado, coconut or olive oil. And not always sourcing for wild caught. For the price I would much rather pay for wild caught then farm raised anything.

Came here for my husbands birthday. Small inside. Our table was very small but it was more of a private table set aside by itself. Wasn’t really romantic but it was quiet and we could hear each other. On to the good part! The FOOD! We ordered a Caesar and wedge salad. The Caesar salad was so good. No fishy taste at all. Homemade croutons that seems to be made from the same rolls they give complimentary. Speaking of rolls and complimentary… The bread basket with the onion bread and dipping sauce.. um, yum! Sooo good. For our entree we ordered the steak for 2 and the German potatoes. Cooked to perfection. Nice crust on the steak. Tender, juicy, full of flavor. The potatoes are somewhat crisp and mixed with onions. Also very good! Definitely a place for an occasion! Love the history and the one in NY so had to try out the Vegas one!!!

Amazing service. Fresh food. Had the breakfast tacos and my wife had the gluten free pancakes!

Bachhanal Buffet is like what was expected based on our research, and more. As lovers of all things crustacean, we definitely enjoyed the plentiful crab legs, lobster claws, prawns, Dungeness crab and shrimp. What was a pleasant surprise was how they have so much more, and everything was really good. We indulged in salmon, prime rib, duck, as well as tasty grilled vegetables and Boursin mashed potatoes. Desserts were equally delicious with just about anything you could imagine. Smart serving sizes helped keep you from really overdoing it. Overall it was a lovely experience, and one I would recommend to others.