Best Vegan Restaurants in Folsom
Price
- €25 and under
- €26 to €42
- €42 and over
Cuisine
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
48 restaurants available nearby
Booked 28 times today
Booked 15 times today
Price: Very Expensive
• Steakhouse • Center City
Booked 74 times today
Booked 4 times today
Price: Moderate
• Contemporary American • University City
Booked 79 times today
Booked 25 times today
See what locals rave about
From verified diners like you
From verified diners like you
- PPatriciaVIPPhiladelphia County •3 reviews5.0Dined 4 days agoWe order the mushrooms and barley toast, the Korean tofu, the white bean hummus, mushrooms calamari and pasta dish. Everything was delicious!!!More infoCharlie was a sinner.Price: Expensive• Tapas / Small Plates• Center City•4.7
- BBernadettePhiladelphia County •6 reviews5.0Dined 4 days agoThe food was amazing and the service was outstanding! The drinks were so good too!More infoBar BombonPrice: Very Expensive• Vegan• Center City•4.6
- SStephenPhiladelphia County •2 reviews5.0Dined on 9 Feb 2025Asked in advance for a special dessert with a candle for my wife’s birthday. It was delivered for dessert as requested. Lovely meal, lovely evening.More infoP.S. & Co.Price: Moderate• Vegan• Center City•4.6
- NHNancyHVIPNew York City •126 reviews5.0Dined on 10 Jul 2023It has been a while since we had eaten there. The lunch special with a $5 individual deep dish pizza could not be beat. Delicious. We will be back.More infoUno Pizzeria & Grill - ChesterPrice: Moderate• American• Chester•4.2
- JBJBfromNJWashington, D.C. Area •3 reviews5.0Dined on 3 Jan 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.More infoVedgePrice: Expensive• Vegetarian• Center City•4.7