Best Open Kitchen Restaurants in Russian Hill

Price

€€
€€€
€€€€

Cuisine

AmericanItalianSteakhouseSeafoodIndianJapanese

Regions

East BayMarinPeninsulaSan Francisco

Areas

AlamedaCastroChinatownDaly CityDowntown / Union SquareFinancial District / Embarcadero

Top Rated

CharmingFancyGood for business mealsGood for groupsGood for special occasionsGreat for fine wines

Dining Options

All dining options

Delivery only

Takeaway only

Seating options

BarCounterStandardHigh TopOutdoor

Award-winning

MICHELIN

Accessibility

Gender-neutral toiletWheelchair access

24 restaurants available nearby

1. China Live

4.6

Exceptional(3306)

€€€€Price: Moderate

• Chinese • Chinatown

Booked 82 times today

China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.

2. Four Kings

4.7

Exceptional(164)

€€€€Price: Moderate

• Chinese • Chinatown

Booked 44 times today

## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,

3. Dalida

4.7

Exceptional(1026)

€€€€Price: Expensive

• Mediterranean • Presidio

Booked 92 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

4. Wayfare Tavern

4.6

Exceptional(7873)

€€€€Price: Moderate

• American • Financial District / Embarcadero

Booked 78 times today

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

5. Octavia

4.7

Exceptional(2665)

€€€€Price: Very Expensive

• Contemporary American • Pacific Heights

Booked 38 times today

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

A photo of Alexander's Steakhouse - SF restaurant

6. Alexander's Steakhouse - SF

4.6

Exceptional(2515)

€€€€Price: Very Expensive

• Steakhouse • Downtown / Union Square

Booked 12 times today

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

A photo of Nopa - San Francisco restaurant

7. Nopa - San Francisco

4.7

Exceptional(3600)

€€€€Price: Expensive

• Californian • North Panhandle / USF

Booked 86 times today

Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.

A photo of Park Tavern on Washington Square restaurant

8. Park Tavern on Washington Square

4.0

Excellent(94)

€€€€Price: Expensive

• Californian • North Beach

Booked 55 times today

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.

A photo of Angler San Francisco restaurant

9. Angler San Francisco

4.7

Exceptional(297)

€€€€Price: Very Expensive

• American • Financial District / Embarcadero

Booked 62 times today

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

A photo of Roka Akor - San Francisco restaurant

10. Roka Akor - San Francisco

4.8

Exceptional(2288)

€€€€Price: Moderate

• Steakhouse • Financial District / Embarcadero

Booked 43 times today

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

See what locals rave about

From verified diners like you

I
Isabelle
San Francisco Bay Area •1 review
5.0
Dined today
Everything was amazing. The food was delicate and the italian wine, a pure delice. We will come back for sure, many thanks to the cheffe and to the team of Octavia. It was a night that we will remember. I hightly recommand it.
More info
OctaviaPrice: Very Expensive• Contemporary American• Pacific Heights
•
4.7
T
Teresa
1 review
5.0
Dined 1 day ago
We really liked the atmosphere—so much so that we honestly think it would be a great fit for Madrid!
More info
China LivePrice: Moderate• Chinese• Chinatown
•
4.6
M
Marleen
Seattle / Eastern Washington •4 reviews
4.0
Dined 1 day ago
We had a wonderful experience. Our server was amazing. Food was great.
More info
Wayfare TavernPrice: Moderate• American• Financial District / Embarcadero
•
4.6
C
cherylVIP
San Francisco Bay Area •183 reviews
5.0
Dined 2 days ago
I loved the 3 course meal at lunch at lunch. A wonderful beef rib dish that I have no idea what they put in it, but it was fabulous. We also had the bread and hummus, which was delightful there beet was exceptional This is a well done, The service is excellent and upscale the environment is calm and the food was great
More info
DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
OT
OpenTable Diner
Houston •1 review
5.0
Dined 2 days ago
Hokkian fried rice is the best thing I've eaten in a long time. Must get
More info
Four KingsPrice: Moderate• Chinese• Chinatown
•
4.7

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