Best Open Kitchen Restaurants in Mexico City

Innovative delicious food. Small menu, but I’ve visited twice and the food pops. Tonight I had a delicious, tender lamb main course and the crudités, which is actually roasted Brussels sprouts with some endive. Yum.

Such a wonderful vibe - we went for dinner and would love to go back for brunch!

This is our second time at VORAZ and we loved it the first time; but this time around it was the best dinner me and my wife have ever had. Service is amazing, drinks are creative and delicious, and the food was the BEST! Recommendations: Pork shank Pork belly taco Tuna tostada Green ceviche 11/10!

An exquisite fine dining take of Mecican dishes infused with subtle japanese touch by a very talented chef Fernando Martinez. The dishes are presented like art work in a beautiful setting with superb service. Thanks Martinez for the welcoming exchange.

We thoroughly enjoyed our meal at Ciena. The products are so fresh, a seemingly farm to table experience. The ambiance is charming, with windows and outside flowing inside. The waits staff are all friendly and informed. Thank goodness no music blasts over noisy diners, so one can enjoy a pleasant conversation over dinner. We started with a delicious draft IPA, then enjoyed splitting the quinoa and roasted squash and vegetables with a delicious lemon dressing topped with hummus ( though we thought it tasted more like babaganoush. Fabulous.) I had the fried chicken with mascarpone and spices on the side, dressed with micro greens and lemon. Wonderful. My hubby had the roast beef sandwich. Yummy and of high quality roast beef.