Best Open Kitchen Restaurants in Springfield
Price
- €25 and under
- €26 to €42
- €42 and over
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13 restaurants available nearby
Booked 84 times today
Price: Moderate
• Contemporary American • National Harbor
Booked 25 times today
Booked 78 times today
Booked 32 times today
See what locals rave about
From verified diners like you
From verified diners like you
- JjuliavipWashington, D.C. Area •22 reviews5.0Dined 1 day agoThe food was outstanding. The pizzas and chicken Parmigiana were really good. We had the apple donuts and warm chocolate cake for dessert. Service was impeccable and the ambience is really nice.More infoMia's Italian KitchenPrice: Moderate• Italian• Alexandria•4.7
- KKimvipWashington, D.C. Area •2 reviews5.0Dined 1 day agoWe always go to Redstone for our catch up meetings/lunches. Redstone has never let us down. If you have not been you have to go. Wonderful place!More infoRedstone American Grill - National HarborPrice: Moderate• Contemporary American• National Harbor•4.4
- JJuliannavipWashington, D.C. Area •1 review5.0Dined 2 days agoI had another fantastic experience at Cafe Colline! As always, the service was top-notch, the food was delicious, and the atmosphere was cozy and inviting. Our server was attentive and super sweet, making our visit even more enjoyable. I took a friend there to celebrate her birthday, and she loved it just as much as I do. I’ll definitely keep returning and highly recommend this charming spot to anyone looking for a great meal and a warm, welcoming environment!More infoCafe CollinePrice: Expensive• French• Arlington•4.8
- OTOpenTable DinerWashington, D.C. Area •3 reviews5.0Dined on 15 Nov 2024Order the Cabbage! Yes, you read that right. I don’t like cabbage, but I’m definitely coming back for their plate. Everything I thought I wouldn’t like I did like at this place. The five course meal is worth it. Get there early because of the bread once it’s gone it’s goneMore infoKILNPrice: Expensive• Contemporary American• Alexandria•4.6
- FFoodiWashington, D.C. Area •20 reviews5.0Dined on 16 Dec 2013Had a wonderful experience. The food was delicious and the service was great. We sat at the counter and were able to watch the chef make everything. Since we went on a Monday, wine was market price, so we enjoyed the salmon special and pork chop with a bottle of wine. Too bad they're closing the restaurant portion, because we would definitely go back. Looking forward to taking some cooking classes there though!More infoOpen KitchenPrice: Moderate• Contemporary American• Falls Church•4.2