Best Open Kitchen Restaurants in Myers Park
Price
- €25 and under
- €26 to €42
- €42 and over
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7 restaurants available nearby
Price: Moderate
• European • Uptown
Booked 50 times today
Price: Moderate
• European • SouthPark
Booked 57 times today
See what locals rave about
From verified diners like you
From verified diners like you
- MMattvipTampa / Central Florida West •16 reviews5.0Dined 3 days agoDon't hesitate to book a reservation here. This place is outstanding.More infoRooster's Wood Fired Kitchen Uptown CharlottePrice: Moderate• European• Uptown•4.8
- CCarolLos Angeles •1 review5.0Dined 3 days agoSuch a great restaurant. Comfortable but upscale, great food, GREAT service from the minute you walk in the door. Highly recommend the coconut cake.More infoRooster's Wood-Fired Kitchen - South ParkPrice: Moderate• European• SouthPark•4.8
- AAnnvipChicago / Illinois •39 reviews5.0Dined 6 days agoAttentive service and very creative food. The Iberico pork special was great. I was surprised how awesome the bread pudding with apples and buttermilk ice cream was.More infoFlour ShopPrice: Expensive• American• Myers Park•4.6
- KKamryanRaleigh / Durham / Chapel Hill •3 reviews5.0Dined on 14 Nov 2024The food was amazing. We were celebrating my boyfriend’s birthday and they gave him a birthday gift and they gave said a free dessert and a free side of potatoes. The service was great and it was a very romantic place to have dinner. We will definitely be coming back.More infoIndaco- CharlottePrice: Moderate• Italian• Southend•4.8
- CCWashington, D.C. Area •1 review5.0Dined on 8 Nov 2024My husband and I recently enjoyed an anniversary dinner at Stoke in the Charlotte Marriott City Center. We had an amazing evening filled with great food and personalized service. Our server Emily was outstanding. She is super knowledgeable about the items on the menu, describing them in detail and offering recommendations. We started with a Pretzel Brioche bread served with three curated butters. My favorite was the butter infused with Monk Mustard although the honey and Cheerwine flavors were close seconds. We each choose the NY strip steak as an entrée and paired them with sharable sides of Mac & Cheese and Salad. Our steaks were full flavored and cooked to perfection. The mac & cheese was a tasty blend of two cheeses with a hint of Chile spice. For dessert we enjoyed “The Donut”, a huge donut filled with diplomat cream and topped with heath bar crumble. Bring friends to eat this or take the leftovers home like we did. The Food and Beverage Manager, Michael, stopped by to check on us several times during the evening. He is an experienced manager who made sure all the guests’ needs were met, and his staff was supported. A special thank you to Chef Ericka and her team for preparing such delicious food. Ericka even took time to leave the kitchen and speak with us. We highly recommend Stoke and look forward to returning to enjoy food, drink and our new friends Emily, Michael and Ericka.More infoStokePrice: Expensive• Contemporary American• Uptown•4.3