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Best Restaurants with a Tasting Menu in Riverside

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43 restaurants available nearby

A photo of Petite Vie restaurant
4.9
Exceptional(344)
Price: Moderate
• French • Western Springs
Booked 46 times today
Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition. Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation. Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.
A photo of Citrine Cafe restaurant
4.8
Exceptional(1293)
Price: Expensive
• Mediterranean • Oak Park
Booked 19 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of MORA Asian Kitchen - Oak Park restaurant
4.7
Exceptional(114)
Price: Moderate
• Contemporary Asian • Oak Park
Booked 6 times today
MORA brings the essence of Chicago's dining experience to the suburbs with an eclectic medley of modern asian cuisine and delectable sushi. With an indoor restaurant space, a bar and an outdoor patio, the space itself represents a stimulating harmony of nouveau chic décor that mimics the exquisite layers of the flavors within its menu.Come, join us for dinner or cocktails or both!
A photo of Daisies Chicago restaurant
4.8
Exceptional(297)
Price: Expensive
• American • Logan Square
Booked 71 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Fioretta restaurant
4.7
Exceptional(954)
Price: Very Expensive
• Steak • West Loop
Booked 45 times today
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
A photo of Nobu Chicago restaurant
4.5
Awesome(2149)
Price: Very Expensive
• Japanese • West Loop
Booked 122 times today
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
A photo of Mirra restaurant
4.7
Exceptional(151)
Price: Expensive
• Mexican • Bucktown / Wicker Park
Booked 26 times today
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
A photo of Mott Street restaurant
4.8
Exceptional(1077)
Price: Expensive
• Central Asian • Bucktown / Wicker Park
Booked 87 times today
Supremely Asian American. Eastern cooking technique. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu. A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting our guests further into the kitchen experience. Like a nightly Asian Thanksgiving, expect Feast-Style dining, rolling up your sleeves, passing plates with your neighbors, getting sauce on your face - if you’re having a good time you’re doing it right.
A photo of Wildfire - Oak Brook restaurant
4.7
Exceptional(16974)
Price: Moderate
• American • Oak Brook
Booked 103 times today
Step back in time when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
A photo of VIOLI restaurant
4.6
Exceptional(1656)
Price: Moderate
• Greek • Oakbrook Terrace
Booked 81 times today
VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff's, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop's Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paul
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    The duck confit was perfect, never had better duck in my life. Gnochhi and Chantelle mushrooms was outstanding too although the gnocchi itself was flavorless (the sauce and mushrooms mad cup for it). Scallops were good but oversalted. Waiter was great. good wine recommendations. Happy to have a place like this in Western Suburbs. too few options for a great meal like this
    More info
    Petite ViePrice: Moderate• French• Western Springs
    4.9
  • Redmond
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Great food and experience. We were happy with everything we ate!
    More info
    MORA Asian Kitchen - Oak ParkPrice: Moderate• Contemporary Asian• Oak Park
    4.7
  • Jose
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    I booked a Valentine’s reservation over a month in advance, it was easy to book. Unfortunately it snowed moderately the day of the reservation and since I was driving from Indiana. It took a LOT longer to get there than expected. I called Fioretta, they said it was okay, that they would be able to make it work. Mind you, I got there an hour late. They still honored my reservation. The service was great and the food came out promptly. Meatballs lacked seasoning, shrimp scampi was 100/10. Crab bisque and burrata with peppers were both mid. 24oz ribeye was looked perfectly however it was too salty. They even brought extra seasoning that they used on the ribeye so we can add as we please. But there was no need as the salt overpowered everything. The marscapone whipped potatoes were also 100/10. Olive oil cake with gelato was 100/10, my server recommended it and recommended a bite with a little gelato and a piece of the cake, it was delicious. Tiramisu was mid. The cocktails all had good flavors but they lacked layers. They were for the most part all 1 note. So overall, get the shrimp scampi and the whipped potatoes forsure. I also think they can bring the $$$$$ down a notch- it doesnt match the mid quality of the food.
    More info
    FiorettaPrice: Very Expensive• Steak• West Loop
    4.7
  • MaryAnnVIP
    Chicago / Illinois •75 reviews
    5.0
    Dined 3 days ago
    Citrine Cafe has become our favorite Oak Park neighborhood restaurant. Excellent food, outstanding service, and an unusual, inventive wine list. Always a treat, whether we come for a special occasion or just a weeknight nosh.
    More info
    Citrine CafePrice: Expensive• Mediterranean• Oak Park
    4.8
  • MarcyVIP
    Chicago / Illinois •2 reviews
    5.0
    Dined 4 days ago
    Love daisies! The service was impeccable-the food is always a different flavor but one I never knew I NEEDED! The apps, pastas and entrees! Happy to return and I’ll be back!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.8
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