Best Restaurants with a Tasting Menu in Westfield
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- €26 to €42
- €42 and over
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6 restaurants available nearby
Price: Very Expensive
• Steakhouse • Castleton / Keystone Crossings
Booked 53 times today
Booked 53 times today
Price: Very Expensive
• Steakhouse • Castleton / Keystone Crossings
Booked 10 times today
Booked 29 times today
See what locals rave about
From verified diners like you
From verified diners like you
- TTraceeKey West / Florida Keys •11 reviews5.0Dined 1 day agoExceptional food, impeccable service! Adam was our server, he was extremely knowledgeable about the menu and the drinks, he was also very kind. I enjoyed the sea bass, my husband had the short rib, both are top notch. We also ordered the bread service and the wedge salad (the carmelized onions made the salad). The restaurant was booked with every table full, but the wait time for drinks and food was not a problem. I loved the background music and everyone enjoying their dinner. Lively in the best way. We are staying at the Iron Works, so we took desserts to our room. The banana ice cream with oatmeal pie and caramel sauce was one of the best desserts I’ve ever had. Kudos to the Chef and all of the support staff for an evening to remember. It takes a village!!More infoProvisionPrice: Very Expensive• American• Castleton / Keystone Crossings•4.8
- KKrisIndiana •25 reviews5.0Dined 1 day agoThe mood and decor inside was 🔥. The evening lighting was dim; not dark - and it's perfect. Decor and style is a throwback to a prohibition style speakeasy. Great food, wonderful service from our server, and the drinks were great. We had the ribeye and filet - medium rare. Garlic butter and prepared to the perfect temperature. Highly recommend the Brussels sprouts too! We'll definitely be back to support this gem in downtown Noblesville.More infoGrindstone Public HousePrice: Moderate• American• Noblesville•4.5
- SshokrinaVIPIndiana •13 reviews4.0Dined 2 days agoWell, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients? More infoTrePrice: Expensive• Italian• Carmel / Westfield•4.4
- TTeriIndiana •2 reviews5.0Dined 3 days agoThere were 4 of us ladies celebrating Galentines Day. We each ordered something different and we each were very pleased with our choices. In addition to the very tasty food, our waiter MJ was superb! He was very friendly and provided service that was above and beyond. Our hostess, Amber, was equally friendly and helpful. We will definitely go back to Eddie Merlot’s. I would rate the experience as a 10 if the options went that high.More infoEddie Merlot's Prime Aged Beef & Seafood - IndianapolisPrice: Very Expensive• Steakhouse• Castleton / Keystone Crossings•4.5
- KKristynIndiana •2 reviews5.0Dined 5 days agoWe had a lovely time at Sullivans for our early dinner! Our server Stephanie was prompt at getting our waters filled and checking up on us during our visit. For appetizers we got Calamari and the Cheesesteak egg rolls and both were fabulous, but we would probably lean toward the egg rolls if we visit again! We did the Sure Thing meals and we got Wedge Salad, the Shrimp and Lobster Bisque, upgraded our entrees to the 16ounce ribeyes with the mashed potatoes and for desserts we got the Cheesecake and Bread Pudding! Truly everything was just phenomenal and we would 100% order everything we got again for another special occasion. My ONLY semi-complaint is that my bread pudding was cold, which I have never had before. Whenever I get bread pudding it is always piping hot and the ice cream and caramel melts so well into it, but the one from here was cold, not even warm. I ended up bringing half of it home and just plan to reheat because I was super full from the meal anyway. . Exceptional experience for our first visit to Sullivans!More infoSullivan's Steakhouse - IndianapolisPrice: Very Expensive• Steakhouse• Castleton / Keystone Crossings•4.4