Best Restaurants with a Tasting Menu in Calgary / Southern Alberta

Food & service is amazing! Portion size is just the right one!

Fantastic service and quality of food. Recommendations by the servers were so spot on plus they take the time to describe the dishes even with how busy they were. You can tell they truly care about providing a great experience. And koodos to the kitchen staff, they way they make this dishes work is splendid.

Food well prepared and well served. Friendly staff.

Dining at The Wilde was nothing short of a flavor journey orchestrated by the incredible Chef de Cuisine, Aron Auty. The nine-course chef's tasting menu was a symphony of tastes, textures, and aromas, each dish carefully crafted to engage the senses and delight the palate. From the moment the first course arrived, it was clear that this experience would be extraordinary. Every dish seemed to tell a story, combining fresh, seasonal ingredients with imaginative techniques. The progression of flavors was masterful, starting with delicate, refreshing notes that awakened the taste buds, moving into richer, more robust combinations that felt like a warm embrace. Chef's ability to balance complex flavors while maintaining clarity and precision was nothing short of remarkable. Each course seamlessly complemented the next, ensuring that the meal felt like an evolving narrative rather than a series of plates. The presentation was stunning, every dish a work of art, perfectly plated to enhance the visual and sensory experience. Service from Denise and front of house team was superlative. Dining at The Wilde isn’t just a meal, it’s an exploration of taste and creativity. The vision and execution make this tasting menu an unforgettable adventure for the senses. Highly recommended for anyone who values culinary artistry and seeks a transformative dining experience.

The place is so elegant. The food was well executed and seasoned evenly. The service improved and we appreciated how attentive they are when we needed a refill of our glass of water. It was such a nice time with friends catching up, having not to feel rushed while eating. I recommend it and I’d keep bringing our friends over. The cowboy chop just melted in our mouth, the carrots and the tomatoes were so simple but they were cooked and served with impeccable taste. Also, the ginger beef and pork belly are perfect appetizers. Overall, we’d dine again and we’d probably order the same dishes as we still dream about them. Chef Diego and our server Renata made our experience memorable. :)