Best Restaurants with a Tasting Menu in Mount Rainier

72 restaurants available nearby

1. SHIA Restaurant

new

4.8

Exceptional(18)

Price: Very Expensive

• Korean • Washington

Booked 3 times today

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.** Please note, SHIA does not accommodate children in our dining experiences. **

2. Zaytinya - DC

4.7

Exceptional(19271)

Price: Expensive

• Mediterranean • Penn Quarter

Booked 271 times today

Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.

3. The Dabney

4.7

Exceptional(238)

Price: Very Expensive

• American • Shaw

Booked 21 times today

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

4. dLeña

4.7

Exceptional(1951)

Price: Expensive

• Latin American • Mount Vernon Square

Booked 69 times today

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

A photo of Moon Rabbit by Kevin Tien restaurant

5. Moon Rabbit by Kevin Tien

4.8

Exceptional(360)

Price: Very Expensive

• Vietnamese • Washington

Booked 43 times today

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

6. Jônt

4.9

Exceptional(83)

Price: Very Expensive

• French / Japanese • U Street Corridor

Booked 10 times today

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.

A photo of Dirty Habit | The Glass House restaurant

7. Dirty Habit | The Glass House

4.4

Awesome(2231)

Price: Moderate

• Bar / Lounge / Bottle Service • Penn Quarter

Booked 54 times today

Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.

8. Causa

4.9

Exceptional(49)

Price: Very Expensive

• Peruvian • Shaw

Booked 9 times today

Causa is our Michelin-Starred tasting room where the world of Peruvian culinary tradition comes to life, thanks to the artistry of Chef Carlos Delgado. Here, you'll embark on a journey through the gastronomic heritage of the Peruvian geographical regions.Reservations are released on the 1st of the month at noon for the following month for our Causa dining experience. This prix-fixe menu is priced at $179. Taxes and service charges are added separately. Enhance your experience further with a Remarkable Wine Pairing to compliment your 6-courses or venture into North America's rarest pisco selection and fully immerse yourself in the bounty of Peru's national spirit.If you have any questions or need clarifications on allergens or restrictions, reach out to antonio@causadc.com prior to booking.Causa only accepts inKind House Account credit and is unable to accept general inKind credits. Please reach out to inKind support for further clarification.

9. Jaleo - DC

4.7

Exceptional(10898)

Price: Expensive

• Spanish • Penn Quarter

Booked 130 times today

Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.

10. Centrolina

4.7

Exceptional(2094)

Price: Very Expensive

• Italian • Penn Quarter

Booked 35 times today

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

See what locals rave about

From verified diners like you

K
Katie
Philadelphia County •2 reviews
5.0
Dined 3 days ago
A fantastic experience from start to finish. We’ve been big fans of Kevin Tien since the Himitsu days and this was just as amazing as we remembered. Every dish, dessert and cocktail we tried was an explosion of flavors and textures. Standouts included the cocktail with shrimp salt, cumin lamb, crab gnocchi and tofu cheesecake. The space was beautiful and service was just right for our date night. Looking forward to returning!
More info
Moon Rabbit by Kevin TienPrice: Very Expensive• Vietnamese• Washington
•
4.8
M
Molly
San Francisco Bay Area •2 reviews
5.0
Dined 3 days ago
Zaytinya is one of my go to places to take friends, family, and out of town people because the food is great and the price is great! Our waitress took a while to take our order but the food came out fast and the drinks were great!
More info
Zaytinya - DCPrice: Expensive• Mediterranean• Penn Quarter
•
4.7
M
Melissa
Washington, D.C. Area •1 review
5.0
Dined 4 days ago
Amazing anniversary experience. The food, service, atmosphere, attention to detail—all so special!
More info
The DabneyPrice: Very Expensive• American• Shaw
•
4.7
R
Rochellevip
Washington, D.C. Area •10 reviews
5.0
Dined 4 days ago
Great dining experience as always. Excellent food, service, and vibes. Will continue to recommend this restaurant to others.
More info
dLeñaPrice: Expensive• Latin American• Mount Vernon Square
•
4.7
S
Sehee
Washington, D.C. Area •1 review
5.0
Dined 7 days ago
From the moment we stepped in and to the moment we left, we were such well taken cared for. SHIA thought of every little detail. Not only was the food amazing but it truly was the people that made the difference. You could feel the warmth and genuineness shine through every person we interacted with. It was a cozy and intimate night we won't ever forget.
More info
SHIA RestaurantPrice: Very Expensive• Korean• Washington
•
4.8

Best Restaurants with a Tasting Menu in Mount Rainier

Price

Cuisine

Regions

Areas

Top Rated

Dining Options

Seating options

Award-winning

Accessibility

72 restaurants available nearby

1. SHIA Restaurant

2. Zaytinya - DC

3. The Dabney

4. dLeña

5. Moon Rabbit by Kevin Tien

6. Jônt

7. Dirty Habit | The Glass House

8. Causa

9. Jaleo - DC

10. Centrolina

See what locals rave about

Explore OpenTable