Best Historic Restaurants in English Bay
Price
- €25 and under
- €26 to €42
- €42 and over
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Award-winning
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19 restaurants available nearby
Booked 60 times today
Booked 19 times today
Booked 46 times today
Booked 12 times today
Price: Expensive
• Bar / Lounge / Bottle Service • Downtown
Booked 30 times today
See what locals rave about
From verified diners like you
From verified diners like you
- RRyanVancouver / British Columbia •2 reviews5.0Dined 1 day agoWe had the Mezza Board and it was fantastic and filling. Delicious food and great value. Lots of food on the boards!More infoStock & SupplyPrice: Moderate• Canadian• Gastown•4.4
- JjohnVancouver / British Columbia •3 reviews5.0Dined 1 day agoOur server Colby was exceptional, very sociable and very experienced. He was very delightful and easy to talk to and really enjoys his job. The food was superb. Loved the ambiance! Would definitely recommend this restaurant for sure.More infoGotham Steakhouse and BarPrice: Very Expensive• Steakhouse• Downtown•4.8
- KKaylivipVancouver / British Columbia •1 review5.0Dined 3 days agoGreat food, drinks, and service. Will definitely be backMore infoFiorinoPrice: Moderate• Italian• Chinatown•4.6
- JJanetVancouver / British Columbia •16 reviews5.0Dined 5 days agoThe chicken fried mushrooms were not great - the dip was fantastic, but if you like dipping deep fried dough then this may be wonderful for you. The Babaganoush was fantastic but I think pita bread would be a better accompaniment than lavash - it was thin and hard. Best dish was the cauliflower. Our server was amazing!More infoHomer Street Cafe & BarPrice: Moderate• Comfort Food• Yaletown•4.7
- CClairevipVancouver / British Columbia •151 reviews5.0Dined 6 days agoFabulous. Expensive, but the quality of food and the service was well worth it. It is very rare for a Chinese restaurant to have such polite, friendly, attentive, efficient, caring, patient service. In Chinese, the term would equal "gentle", the opposite of "rough" which is lacking in many Chinese restaurants. Chang'an ticked all the right boxes for great food and great service. We loved the duck (pre-order), the smoked fish appetiser, baby back ribs (so tender the meat just fell off the bone), jumbo scallops, egg tofu, and the celery/lily/peach resin. The Pork Belly Sliders were a little disappointing as we were expecting soft buns. These buns are more like the northern style pocket bread buns -- baked rather than steamed. Beware the Szechuan Peppercorn Shaved Beef. Delicious but oh, so very very spicy. Only one person of our group enjoyed it because he can eat super spicy. This is more of a special occasion restaurant as dishes were delivered with a flourish. Not somewhere you'd go to for a quick bite. Highly recommend.More infoChang'anPrice: Very Expensive• Chinese• Yaletown•4.6