Best Historic Restaurants in Fullerton

Our waitress Jordan was awesome, attentive, and insightful to the menu. The drink menu was amazing and ordering off-menu for a Gin and tonic is still just as good as if it were on the menu. All of the courses are great, the best lobster bisque I’ve ever had. The Duck Confit was amazing. Would go back any chance I get.

Great customer service from the courteous and professional staff. The owner, Bruno Serrato also stopped by our table to check up on us. The ambiance was romantic and festive (holiday season). The food selection was broad and varied. We opted for the calamari (not fried) cooked in a cream sauce and escargot. We brought our own bottles of wine. The corkage fee was a bit on the high side ($35) but the wine we brought were in the $60-$100 range. So I guess it was still a savings for us. My duck l’orange was excellent. My wife had the branzino and she enjoyed it. Our friends had the hanger steak and braised rabbit. I would also suggest ordering the chocolate soufflé when ordering your main meal. It takes 20 mins to prepare this dessert. After dinner we went upstairs to the bar for some spirits. This place is actually quite spacious and is bigger than what you see from the outside. We would definitely come back for the food and experience.

Table was ready when when got there. Surprisedly not booked-out. So we received a 4 seater for 2 people. Thank goodness because the Thanksgiving prix-fix menu was insane and took up the entire table. Besides turkey, ham plus you could add prime rib for $10.00. Mashed potatoes green beans casserole yams mac and cheese all of the traditional Thanksgiving meal. Huge to go boxes which were definitely needed. Wish I could remember our waiter name whom was an absolute pleasure. Hate to say it but one of the best Thanksgiving meals ever. Sorry mom.

We loved this restaurant on the first try. The ambiance is excellent and the food was beyond delicious. Taco Tuesday is definitely a great deal for both drinks and food. Highly recommend the Baja Fish tacos and the guacamole was excellent. All the food was super fresh and tasty. We will be back as all of us are dreaming of those tacos already.

Food is great. But, the bar is lousy. There needs to a good inventory of mainstream alcoholic beverages. Also, the bar tenders need to know how to mix drinks.