Best Historic Restaurants in Morton

Our server Brandon made our experience exceptional. He provided us with food and drink recommendations and did not steer us wrong. Two of us at our table immensely enjoyed the Romarin specialty cocktail. Four of us shared three hors d’ouevres - the charcuterie, the mushroom tart and the crispy artichokes along with the beet salad. The serving sizes of each were perfect for the 4 of us to share. Our water glasses were continually refilled and the service was excellent. Two at our table had the Saturday special - poultry feuillete - an elevated chicken pot pie with mushrooms and black truffle oil. I sampled the special and the sauce was superb! I ordered the Moules Frites and another had the veal escalope. We all thoroughly enjoyed our food, the atmosphere and didn’t feel rushed. The interior of the restaurant was decorated for the holidays and it was a warm, welcoming environment. We completed our meal by sharing the moelleux au chocolat - a warm chocolate cake with hazelnuts and praline sorbet…delicious! I would highly recommend this restaurant for the quality of the food and the inviting atmosphere.

Brunch before theater. The outside garden seating was a pleasant surprise on this cold November day, with a heated enclosure. The food and service was great as well. I had the chef special, grilled Morris steak, breakfast potatoes, 2 eggs, herb bearnaise - it did not disappoint and was plenty filling. My friend had the shrimp and grits which she also enjoyed. I recommend this dining establishment.

I haven’t been here in a few years and decided to return as I’ve always loved the ambiance. I remember the food as being good but not excellent. This time it was excellent as was the seevice and everything about our meal. It seems they have really stepped things up a notch since I was last there. I’ll definitely be back again soon!

One of the best meals I’ve had recently from the mouth watering biscuits to the tuna tartare and of course the perfectly tender and deliciously seared filet. Amazing!! And for as busy as it was we didn’t seem to have issues hearing the whole table talk. Jeremy and the team took great care of us.

Our party of four, celebrating a birthday for brunch. We all had an outstanding experience. We had 1:15 reservations for a Sunday brunch so the main crowd had dispersed. We had great service and the food and drinks came at our leisure. The table shared the pork belly hash as an appetizer and the plate was wiped clean. Entrees were two mushroom omelets, a smash burger and a prime rib french dip. Everything got shared around the table and there was nothing but smiling tongues. The highlight of the meal was the dessert of warm homemade Apple Crisp....with na candle! Four very happy and sated people walked out 1.5 hours later. GREAT MEAL!