Best Historic Restaurants in Ossington
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- €25 and under
- €26 to €42
- €42 and over
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38 restaurants available nearby
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See what locals rave about
From verified diners like you
From verified diners like you
- CCodyvipJacksonville / Northeast Florida •1 review5.0Dined todayI cannot say enough good things about this evening’s dinner. We absolutely loved chef Bennett. The hospitality was unmatched and the food was even better. 5 out of 5 stars. We will 100% be back!More infoEnigma YorkvillePrice: Very Expensive• International• Yorkville•4.8
- IIngridToronto / Ontario •1 review5.0Dined 1 day agoSalmon was the best at Old Mill Restaurant but entertainment was A1.More infoOld Mill TorontoPrice: Very Expensive• Continental• Etobicoke•4.4
- OOliviaSan Francisco Bay Area •1 review5.0Dined 2 days agoAbsolutely amazing service and food. Everything was delicious. Jessica took great care of us and working with our allergies. Everyone there made my mother’s birthday and first time in Toronto worth the trip.More infoDaNicoPrice: Very Expensive• Italian• Little Italy / College St.•4.8
- AAndrewToronto / Ontario •1 review5.0Dined 4 days agoAnother awesome dinner. Always top level food and service.More infoSassafrazPrice: Expensive• Contemporary Canadian• Yorkville•4.6
- OTOpenTable DinerToronto / Ontario •10 reviews5.0Dined on 13 Nov 2024Once again an amazing evening at Zitto Zitto! Scrumptious food! Great company. Cozy atmosphere. Phenomenal staff! Marty as always being his hilarious self. Lovely meeting Ian this evening. The two fellas are dinner and a show! Precision dining watching Marty weave in/out from the kitchen and his sleight of hand when you realize he changed out the silverware while dazzling you with his sparkling personality! Maurice had his favourite cauliflower side dish with today’s special: butternut squash risotto, he added shrimp. It was soo good! I forget which cocktail Ian made him. I had my roasted beets with the melt in your mouth burrata, pistachio pesto, linguine con asttice - OMG! Sooooo good! Pistachio tiramisu for dessert. Marty made me a mocktail, he called Bianca’s something, just delicious. Oh Marty razzle dazzled us with his oil & balsamic swirling skills, to dip our bread. Ask him to make it dirty for ya! Ha! ;o)More infoZitto Zitto TavernaPrice: Expensive• Italian• Little Italy / College St.•4.8