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Best Healthy Restaurants in Rocky Point

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4 restaurants available nearby

A photo of Sea Basin Restaurant restaurant
4.5
Awesome(769)
Price: Expensive
• Seafood • Rocky Point
Booked 2 times today
Sea Basin Restaurant is a beloved Italian and seafood eatery located in a bustling neighborhood. Since its inception in 1979, this family-owned establishment has been serving up delicious meals and warm hospitality to patrons. Recently renovated, the space boasts a modern and inviting atmosphere that's perfect for any occasion.Guests can enjoy their meals in a variety of options, including the cozy dining room, outdoor seating, and high-top tables. Happy Hour is available Tuesday through Sunday, and they feature Whiskey Wednesday, Tequila Thursday, and Sunday Wine Day. These deals are perfect for those looking to unwind after a long day or meet up with friends for a fun night out.Whether you're looking to celebrate a special occasion or simply want to indulge in delicious cuisine, Sea Basin is the perfect destination. With its warm hospitality, enticing specials, and mouthwatering menu, it's easy to see why this establishment has been a neighborhood favorite for over 40 years
A photo of Fifth Season restaurant
4.7
Exceptional(3196)
Price: Expensive
• Contemporary American • Port Jefferson
Booked 4 times today
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
A photo of Cooperage Inn Restaurant restaurant
4.8
Exceptional(3216)
Price: Expensive
• American • Calverton
Booked 13 times today
The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs. The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.
A photo of Port Bistro and Pub restaurant
3.8
Excellent(64)
Price: Moderate
• Farm-to-table • Port Jefferson
The Port Bistro and Pub, located in the heart of Port Jefferson, NY is a family friendly restaurant that serves classic dishes and specializes in old world authentic foods and recipes. The tap and bottled beer and wine selections rival any restaurant on Long Island. Owners Bob Nyholm, Chris Nyholm and Palma DiVito have decades of experience in the food industry. And endeavor to offer a casual, enjoyable dining experience for lunch and dinner every day of the week. The restaurant’s dining room and bar now occupy the former home of Port Jefferson’s Original Elks’ Hotel dating back to the 1930’s. Port’s Chef focuses on the farm to table concept, using organic and all fresh ingredients when creating the regularly changing menus. Daily fresh fish dishes are a staple, too. Old World Authentic dishes, from fresh pastas to desserts are inspired by traditional recipes of the owners’ and chef’s ancestors from Greece, Germany, Southern Italy and other European regions.

See what locals rave about

From verified diners like you
From verified diners like you
  • DonVIP
    New York City •6 reviews
    5.0
    Dined today
    Great meal, Service was spot on. Food and drinks were great. Always a great time at the Lakehouse. Specials tonight were great. We will be back soon.
    More info
    The LakehousePrice: Expensive• Contemporary American• Bay Shore
    4.7
  • Iris Violet
    Connecticut •1 review
    5.0
    Dined 2 days ago
    The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Mario
    New York City •3 reviews
    5.0
    Dined 2 days ago
    We visited on Valentine’s Day and the restaurant was completely booked. The hostess was very pleasant, the manager was very personable and our server was incredible. The Valentine’s dinner menu had so many options. Our meal came out promptly and everything was delicious!!!
    More info
    H2O: Seafood & SushiPrice: Expensive• Seafood• Smithtown
    4.7
  • Evan
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
  • CatherineVIP
    New York City •66 reviews
    5.0
    Dined 3 days ago
    We went on Valentines Day! It was crowded. Glad we made a reservation. Although they were busy the service was great! Kudos to our waitress. I’m not sure if I’m pronouncing her name right “Befa”. She was amazing and professional! The food was overall delicious. Mom husband had the duck and I had the veal. Lobster bisque was delicious. Big portions. We shared the calamari for 2 it could be for 4 people. Large portions. I thought the calamari could have been more spiced up with more garlic though. Overall it was a great dinner.
    More info
    Sea Basin RestaurantPrice: Expensive• Seafood• Rocky Point
    4.5
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