Best Healthy Restaurants in Auburndale

A Night to Remember at Ocean Prime Tampa Last night, Danielle and I had an unforgettable experience at Ocean Prime Tampa, and I can confidently say that this is what dining should be. We opted to sit at the bar, which turned out to be the perfect choice. From the moment we arrived, the energy in the room was electric yet sophisticated, filled with both engaging guests and an incredibly attentive staff who made us feel like we were part of something special. We started with the truffle popcorn—simple yet indulgent, the perfect opening bite. What followed was a salad so fresh and vibrant it was out of this world—each bite bursting with flavor and precision. Then came the star of the night—the steak. Perfectly cooked and paired with three incredible sides, it was an experience in itself. The portions were generous enough that we even had leftovers to take home, but every bite made it hard to stop eating. What elevated this experience beyond just great food was the exceptional service. The bartenders and servers weren’t just attentive; they were engaged, charismatic, and passionate about what they do. They brought the Cameron Mitchell experience to life, making sure every guest felt valued and immersed in the Ocean Prime atmosphere. If you haven’t been to an Ocean Prime, you haven’t been to a restaurant that truly cares. From the ambiance to the hospitality to the flawless execution of every dish, it’s an experience worth savoring. We’ll absolutely be back!

The Valentines Day Menu was a Perfect Blend of everything this place has to offer. The service was above board. The food was amazing and so tasty. Their whiskey is some of the smoothest whiskey i have ever had, no burn, no problem. Amazing Quality. The first time i had Wagyu and it was the best beef i had ever eaten. I will for sure be back!

Might have been an off day. Normally, the Columbian is full of flavor, but this time, our coctails were not made well. The Old Fashioned was put in the proper glass but served with ice cubes, like iced tea. The ratio was off as well. My Boliche was dry & the chorizo had no flavor. The garbanzo bean soup was warm, and the beans were still firm. My husband had the snapper. It was over seasoned. Too much of everything. We have never visited the Celebration location before. We'll stick to Tampa. On the plus side. Our server was fantastic, attentive & quick. The restaurant is beautiful, and the parking is awful. Heads up if it's busy.

Amazing experience. This was our 1st time there. Early Valentine’s Day date with my wife. We sat upstairs inside & loved it. Our server, Misa, was fantastic & provided great recommendations. Everything was so delicious. It’s a bit pricey, but worth it for a special occasion. I would definitely return to try other dishes like the Chilean Sea Bass. We had the Spare Ribs as an appetizer & the Peking Duck for 2. Also ordered the Buri-Bop as both our hostess & server highly recommended. Thoroughly enjoyed everything. Brought leftovers home to our children & they also enjoyed it.

Wonderful dining experience. We met the Manager, Scott who was the nicest, friendliest person who went above and beyond to make our dinner so very special. You see....we lost our precious daughter, Jenna 20 months ago. It was sudden and traumatic. The Boathouse and the Fillet Mignon sliders were here favorite. Her last birthday Orlando celebration in February 2023 was so special. We lost her suddenly in June 2023. We live on Long Island, we visit 3 to 4 times per year and T.J. has always taken care of us. Thank you to the staff at Tje Boathouse, T.J. and Scott for helping us through our grief at Jenna's favorite restaurant. You help to heal my heart! Sincerely, Jayne Hudson💜💜💜