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Best Seasonal Restaurants in Menlo Park

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71 restaurants available nearby

A photo of Che Fico Parco Menlo restaurant
1. Che Fico Parco Menlo
4.4
Awesome(423)
Price: Expensive
• Italian • Menlo Park
Booked 39 times today
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
A photo of CAMPER restaurant
2. CAMPER
4.7
Exceptional(864)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 9 times today
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.Standard=IndoorOutdoor= OutdoorFor parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.
A photo of Left Bank Menlo Park restaurant
3. Left Bank Menlo Park
4.1
Excellent(2849)
Price: Moderate
• French • Menlo Park
Booked 15 times today
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
A photo of Trellis Restaurant restaurant
4. Trellis Restaurant
4.9
Exceptional(847)
Price: Moderate
• Italian • Menlo Park
Booked 7 times today
Trellis, with the truly unique upstairs patio offers, "al fresco dining" along with it many other charms. Fresh Italian seasonal menu, the vibrant specials and the daily homemade bread, soups and desserts are tantalizing. A warm-comfortable dining room and banquet-catering facilities with 2 full bars - Trellis is the choice for any occasion. Banquet facilities are available for groups from 10 to 120 guests and the Chef will gladly consult on any special banquet catering needs.We look forward to serving you!
A photo of La Stanza Cucina Italiana restaurant
5. La Stanza Cucina Italiana
4.7
Exceptional(588)
Price: Moderate
• Italian • Menlo Park
2020 We newly remodeled a warm and cozy Italian Sicilian restaurant we have two chefs owners in our kitchen preparing house made pasta and bread everyday please come and join us and taste our house made dishes. Angelo Cucco is from a small twon in Sicily and Miguel have ran a few kitchens in the peninsula come and let us make you feel a home
A photo of Wildseed Palo Alto restaurant
6. Wildseed Palo Alto
4.7
Exceptional(133)
Price: Moderate
• Vegetarian / Vegan • Palo Alto
Booked 79 times today
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
A photo of Flea Street restaurant
7. Flea Street
4.7
Exceptional(2656)
Price: Expensive
• Farm-to-table • Menlo Park
Booked 6 times today
Flea Street began in 1980. The atmosphere is contemporary, sophisticated and inviting. We are a neighborhood favorite, a place to celebrate with family and friends. Private dining is intimate and welcoming.We remain fully committed to using clean, organic, unprocessed ingredients. Flea Street offers innovative, approachable cuisine showcasing the very best of the season. Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture. Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.We look forward to you joining us at our table.All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.
A photo of Ethel's Fancy restaurant
8. Ethel's Fancy
4.9
Exceptional(544)
Price: Very Expensive
• Californian • Palo Alto
Booked 19 times today
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
A photo of Selby's restaurant
9. Selby's
4.6
Exceptional(985)
Price: Moderate
• American • Menlo Park
Booked 24 times today
## Selby's: Where Culinary Artistry Meets Timeless Elegance Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences. The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail. Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors. Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate. Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
A photo of Eylan restaurant
10. Eylan
4.4
Awesome(52)
Price: Very Expensive
• Indian • Menlo Park
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.

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