Best Seasonal Restaurants in Collingswood

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

Amada Philly exceeded all expectations! From the moment we walked in, the atmosphere was warm and inviting, with a perfect blend of rustic charm and modern elegance. The service was impeccable—attentive, knowledgeable, and genuinely friendly. Now, the food—absolutely phenomenal! Every dish was bursting with flavor, perfectly prepared, and beautifully presented. The jamón ibérico, gambas al ajillo, and pulpo a la gallega were standouts, but honestly, everything we tried was exceptional. The paella was rich, aromatic, and perfectly cooked, and the selection of Spanish wines complemented the meal flawlessly. Whether you’re looking for an intimate date night, a celebratory dinner, or just an unforgettable dining experience, Amada Philly is a must-visit. We’ll definitely be back soon!

First time here. The food was incredible. The restaurant was nice.

Perfect Valentine’s dinner. Service was incredible, always there when needed yet had plenty of privacy. We had a table outside which was beautiful and felt magical. The heaters made it feel cozy and they also provided blankets for our laps. Started with the cheese board which was delicious. A wide variety of cheeses all that were balanced in flavor and texture. I then had the salmon that was perfectly cooked, crispy skin with tender meat underneath. My husband had the pork belly which he thoroughly enjoyed. The cocktail (I had the Sicilian with vodka) was expertly prepare and my glass of Chardonnay at dinner was also very good. We have been to Talula’s Garden many times and have also had wonderful meals and service. One of my favorite restaurants in the city.

It was my first time at Eddie V's. As this was, suggested by a friend. My wife and I were celebrating our anniversary. The waiter was attentive and took his time explaining the menu. Had the crab cake as an appetizer and the wagyu steak, as my entree. Both were delicious and cooked perfectly. Dessert was complimentary. Ambiance was perfect and staff was extremely nice. Overall, a great experience and a great time. Definitely, would go back.