Best Seasonal Restaurants in Danforth / Greek Town

Amazing experience. We were seated at the bar. Food was amazing. Sam and each staff member we interacted with was phenomenal. Next time I will definitely aim to sit @ a table as it will inevitably provide a different experience.

It was perfect - they could do a bit of work on the entrance when you first walk in...it looks a bit dingy, industrial with an old looking elevator going up but as the doors open you are pleasantly surprised. They didn't have room at the bar and seated us against the window - which was OK too. Once we got to the main dining table, it was so nice! A very quaint comfortable and cozy environment. It was our engagement anniversary and there was a personalized note left for us at the table congratulating us, it was such a sweet gesture <3 Each food item was like a party in my mouth! With amazing fresh rich taste of all different types of flavours! We loved everything we ate. It was so beautifully presented as well, there was some items you just wanted to look at not and eat! The service was beautiful, it just flowed so smoothly, with each server explaining properly what was in each course. I think we had like 11 courses....they just kept coming! We loved every moment of it. This restaurant truly deserves a 2 Michelin rating. Looking forward to coming back :)

My experience at Prime left me wanting more. The hospitality that we were shown was over the top. The team at Prime are a well oiled machine. I was blown away by our server Daniel. He was extremely pleasant and knowledgeable. The food was spectacular. Special shout out to the lobster spaghetti! We had a last minute addition to our reservation and Prime was able to accommodate our party from 8 people to 9 by moving us into the private dining room, "The Cottage". This room was really neat. We were able to observe some of the food prep and behind the scenes camaraderie in the kitchen. Matty Matheson has created an absolute masterpiece at Prime. Thank you for hosting us.

Food was excellent. Ambiance was great. Service was exceptional. One star was lost because of two things: (1) the table was not wiped before giving us the dessert menu. There were crumbs on the table; (2) the Negroni did not have the big square ice cube but had ice chunks. Excuse given by server was lame - they had no room to store the ice cubes.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.