Best Seasonal Restaurants in Morton

Post Valentines dinner with grandkids. Our server Colleen was fantastic. Apps were very good. French onion soup wonderful as always. Shrimp lejon a bit overcooked but the cheesesteak eggrolls were a big hit. Kids each had pizza, and hubs and I opted for sandwiches which were both yummy. Truffle fries were awesome.

Good food, the staff was very polite even though they were slammed. We were running a little late and it was not a problem (we called). We got super lucky with parking. Great experience!

This was one of my favorite restaurants I’ve been too in the southeast PA area, Philly and media included. The food came out extremely fast and was fine dining quality with unique dishes. The beef tartare, lobster crepes, duck entre, and fried cheesecake were all amazing. They also accommodated our 1 year old daughter with a high chair.

Simple Irish Menu. Too many potatoes for my taste. Irish stew was tasty, but 80% potato and three bites of meat. Giant potato wedges, with one thin piece of fish in the fish and chips, again tasted fine, just overwhelmed by potato.

Prices here have gone way up. Steak with no sides almost $100.00. Service was good and food was good but not paying $100.00 for a 12 ounce ribeye