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Best Seasonal Restaurants in Gunbarrel

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23 restaurants available nearby

A photo of Aperitivo restaurant
4.5
Awesome(97)
Price: Moderate
• Global, International • Gunbarrel
Booked 4 times today
Gunbarrel's finest bistro, begins with Italy's Lavazza Coffee, handmade Lunch, Tapas, a wide variety of Main Entrees and weekend brunch, with an eclectic wine and craft cocktail list.... Aperitivo translates to a beginning.... lets begin our culinary relationship.... see you soon!
A photo of Basta restaurant
4.8
Exceptional(357)
Price: Expensive
• Italian • Boulder
Booked 27 times today
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.Basta is located in the center of the Peloton Condominium Complex.Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!Monday - Saturday / 5pm - 9pmFor general inquiries or parties greater than 6, please email reservations@bastaboulder.com.
A photo of Gemini restaurant
4.7
Exceptional(176)
Price: Expensive
• Mediterranean • Boulder
Booked 19 times today
Located on the historic Pearl Street Mall in Boulder, CO, Gemini is a full service restaurant focused on contemporary Spanish food and wine and its international influences. The menu is guided by the seasons and highlights sustainably farmed meats and produce from Colorado purveyors. Taking cues from the cuisines of Barcelona and San Sebastian, we offer traditional tapas items, including Patatas Bravas, Pan con Tomate, meatballs, and Boquerones. Larger dishes from land and sea include Octopus, Cauliflower a la Plancha, and Basque Braised Lamb.Our beverage program features organic, low-intervention wines from Spain and the West Coast, classic cocktails, and selections from Colorado’s craft brewing community.
A photo of Bramble & Hare restaurant
4.6
Exceptional(1281)
Price: Very Expensive
• Farm-to-table • Boulder
Booked 16 times today
Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
A photo of River and Woods Restaurant restaurant
4.5
Awesome(916)
Price: Expensive
• Comfort Food • Boulder
Booked 34 times today
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
A photo of Flagstaff House restaurant
4.8
Exceptional(5771)
Price: Very Expensive
• Contemporary American • Boulder
Booked 37 times today
Partners Executive Chef and Food Network Chopped Champion Chris Royster and General Manager Adam Monette welcome you to the Flagstaff House Restaurant for unparalleled Colorado dining experience. Located at an elevation of 6,000 feet, the Flagstaff House offers breathtaking views, new American cuisine, a world-renowned wine list and impeccable service. Local and seasonal cuisine take the spotlight in curating our menu. Offered are a four-course or Chef's multi-course tasting menu. The Monette family has owned the Flagstaff House since 1971 and holds many prestigious awards including Colorado's longest holding Wine Spectator Grand Award, Forbes Travel Guide Four Star rating and AAA Four Diamond status. Features include Men's Journal, Bon Appetite, Conde Nast Traveler, USA Today, 5280, Best of Boulder, Eater and many others. We look forward to welcoming you for a special dining experience.
A photo of Jax Fish House & Oyster Bar - Boulder restaurant
4.8
Exceptional(2729)
Price: Moderate
• Seafood • Boulder
Booked 32 times today
We don't take ourselves too seriously at Jax Fish House. Two things we do take seriously? The freshness and sustainability of our seafood. You know fresh fish when you see, smell, and taste it-and thanks to modern delivery technology, we bring in that freshy-fresh seven days a week. Sustainability is a little more complicated. Not all commercial fisheries are created equal. That's why we work closely with our suppliers and science-based organizations to ensure that every single thing we serve is responsibly sourced. We consider the stocks of the species we source to prevent overfishing and we work with suppliers who harvest in ways that have minimal impacts on marine environments.
A photo of Spruce Farm & Fish restaurant
4.4
Awesome(2036)
Price: Moderate
• Contemporary American • Boulder
Booked 26 times today
Spruce Farm & Fish serves creative and contemporary Brunch and Dinner menus utilizing the highest quality ingredients. Guests can indulge in Brunch any day of the week until 2pm. Partnering with sustainable oyster farms and fisheries, seafood at Spruce is flown in daily. Spruce offers rotating dinner specials, including certified Angus beef house-smoked prime rib. The bar offers espresso drinks, an extensive selection of wines, and locally sourced spirits and craft beers. Happy-hour specials are available daily and include seasonal small plates and fresh cocktails.Want to eat out without going out? Order your food to-go! Give us a call at 303-442-4880. Our top priority is the health and well-being of our staff, guests, Boulder community.
A photo of Black Cat restaurant
5.0
Exceptional(2760)
Price: Very Expensive
• Contemporary American • Boulder
Booked 5 times today
Dinner at Black Cat Farmstead is a unique dining experience. Enjoy private garden cabanas with wood stoves, gorgeous views and a 4-Course chef tasting menu (dietary restrictions accommodated) created by James Beard nominated chef Eric Skokan at our historic farmstead. Our 500-acre full-scale diversified organic farm supplies the majority of ingredients for your meal; from vegetables & herbs to the pork & lamb to the grains. We offer 7 intimate private tables per evening. Reservations are required & limited. $145/per person++Reservations are released weekly on Mondays for the following 3 weeks. We are generally open Wednesdays - Sundays. We do allow pre-booking for parties of 6+. Email us at farmdinners@blackcatboulder.com for booking private events, pre-booking, & general assistance. We would love to hear from you about how we can make your evening with us extra special. We look forward to having you join us at the farm. Jill, Eric and the Black Cat team
A photo of Jill's Restaurant & Bistro restaurant
4.5
Awesome(1511)
Price: Expensive
• Fusion / Eclectic • Boulder
Booked 16 times today
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-­site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-­made food, including pasta, bread, pastries, sauces, jus and more.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnneVIP
    Washington, D.C. Area •14 reviews
    4.0
    Dined today
    We had a wonderful evening. The commitment to sustainable sourcing and management is commendable/awesome. A+. The setting, the service, the pacing of the meal and the fresh, farm raised offerings were excellent. The prix fixe menu offered two starters per person and a main, or a starter/main/dessert. The amount of food was too generous and guidance on portion sizes would have been helpful. We enjoyed the starters immensely but they were quite large. The main courses - pork and lamb - were delicious but busy - again substantial and might benefit from a simpler presentation. The bowl of root veggies that came with the mains was yummy but we could not finish it. Overall, a wonderful concept that we support but might need some refining in terms of menu design and portion clarity.
    More info
    Bramble & HarePrice: Very Expensive• Farm-to-table• Boulder
    4.6
  • LynetteVIP
    Denver / Colorado •10 reviews
    5.0
    Dined 1 day ago
    Unique, well balanced cocktails, attentive service, flavorful food. Loved the experience and look forward to dining at Basta again.
    More info
    BastaPrice: Expensive• Italian• Boulder
    4.8
  • Lindsay
    Denver / Colorado •4 reviews
    5.0
    Dined 1 day ago
    The experience was next level here. It was a girls’ dinner for a friend’s birthday and they were beyond generous with complimentary bubbles and dessert. The food was amazing and the service outstanding. What a treat! Will be back soon.
    More info
    GeminiPrice: Expensive• Mediterranean• Boulder
    4.7
  • RonVIP
    Greater Boston •38 reviews
    4.0
    Dined 2 days ago
    Food was good but not great. The French fries were listed as salted and seasoned and appeared to be frozen crinkle cut fries with no salt or seasoning at all. Apps were very good. Polenta fries, bacon wrapped dates and deviled eggs. Service started off to be not great but got better as our dinner progressed The burger was okay but nothing special in any manner. The other dishes we had , gnocchi, short ribs and cassoulet were better. We were seated outside in the tent and the temperature varied greatly from comfortable to cold throughout our meal.
    More info
    River and Woods RestaurantPrice: Expensive• Comfort Food• Boulder
    4.5
  • ScottVIP
    Denver / Colorado •25 reviews
    5.0
    Dined on 14 Feb 2025
    This is a true neighborhood gem. Try the salmon pasta!
    More info
    AperitivoPrice: Moderate• Global, International• Gunbarrel
    4.5
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