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Best Seasonal Restaurants in California Hotel & Casino

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43 restaurants available nearby

A photo of Hugo's Cellar - Four Queens restaurant
1. Hugo's Cellar - Four Queens
4.7
Exceptional(8117)
Price: Very Expensive
• Continental • Four Queens Hotel & Casino
Booked 46 times today
Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Voted best gourmet room by The Best of Las Vegas Review Journal 2013.
A photo of Chart House Restaurant - Golden Nugget - Las Vegas restaurant
2. Chart House Restaurant - Golden Nugget - Las Vegas
4.6
Exceptional(3841)
Price: Moderate
• Seafood • The Golden Nugget Hotel & Casino
Booked 30 times today
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 26 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties and seasonal seafood to slow-roasted prime rib and craft cocktails, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
A photo of Esther’s Kitchen restaurant
3. Esther’s Kitchen
4.7
Exceptional(2317)
Price: Expensive
• Italian • Downtown
Booked 122 times today
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
A photo of Carson Kitchen- Las Vegas restaurant
4. Carson Kitchen- Las Vegas
4.7
Exceptional(359)
Price: Moderate
• American • Downtown
Booked 33 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of Carversteak restaurant
5. Carversteak
4.8
Exceptional(629)
Price: Very Expensive
• Steakhouse • The Strip
Booked 13 times today
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
A photo of Nobu - Paris Las Vegas restaurant
6. Nobu - Paris Las Vegas
4.5
Awesome(1263)
Price: Very Expensive
• Japanese • Paris Hotel and Casino
Booked 38 times today
**No outside Food or Drinks permitted****For parties of 11 or more please email nobuparisreservations@caesars.com to reserve**Chef Nobu Matsuhisa brings his world-renowned Japanese cuisine to the Paris Hotel and Casino in Las Vegas. This inspired fine dining experience provides the ideal intimate setting to enjoy signatures like Yellowtail Sashimi with Jalapeño and Black Cod alongside finely crafted signature cocktails, including guest favorites like the Lychee Martini and Nobu side car.
A photo of Brezza restaurant
7. Brezza
4.5
Awesome(206)
Price: Expensive
• Italian • The Strip
Booked 18 times today
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
A photo of Balla Italian Soul - Sahara Las Vegas restaurant
8. Balla Italian Soul - Sahara Las Vegas
4.7
Exceptional(444)
Price: Very Expensive
• Italian • Sahara Hotel & Casino
Booked 36 times today
“BEST NEW ON-STRIP RESTAURANT”—EATER VEGAS Joining SAHARA’s award-winning culinary lineup is Balla Italian Soul, a new Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and tourists alike. Balla Italian Soul restaurant offers everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes include Balla’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs. This Las Vegas Italian restaurant design boasts bold, contemporary Italian art to create stylized spaces for authentic gatherings.
A photo of Spago - Bellagio restaurant
9. Spago - Bellagio
4.6
Exceptional(909)
Price: Very Expensive
• American • The Strip
Booked 35 times today
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
A photo of Viva by Ray Garcia - Resorts World Las Vegas restaurant
10. Viva by Ray Garcia - Resorts World Las Vegas
4.5
Awesome(156)
Price: Expensive
• Mexican • The Strip
Booked 22 times today
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

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