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Best Seasonal Restaurants in Sussex

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8 restaurants available nearby

A photo of Mr. B’s – A Bartolotta Steakhouse – Brookfield restaurant
1. Mr. B’s – A Bartolotta Steakhouse – Brookfield
4.7
Exceptional(5149)
Price: Expensive
• Steakhouse • Brookfield
Booked 31 times today
Mr. B’s - A Bartolotta Steakhouse - Brookfield features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Brookfield offers an extensive wine list and a broad menu, plus a lively bar and seasonal patio.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of The Commodore - A Bartolotta Restaurant restaurant
2. The Commodore - A Bartolotta Restaurant
4.6
Exceptional(371)
Price: Expensive
• American • Hartland
Booked 33 times today
Located on the shores of Nagawicka Lake in the heart of Lake Country, The Commodore – A Bartolotta Restaurant inhabits the historic property that first opened in 1902 as the Pleasant View Hotel and Resort and was most recently the Seven Seas for nearly four decades. Operated by The Bartolotta Restaurants, the premier restaurant and catering organization in the Greater Milwaukee region, The Commodore – A Bartolotta Restaurant is named for the leader of classic yacht clubs and embraces the historical significance of the past with modern touches of elegance. The unique, expansive property has been thoughtfully reimagined to include a remarkable suite of dining and event experiences, including a restaurant, intimate private dining rooms, and expansive outdoor space for groups and gatherings. Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
A photo of Texas de Brazil - Milwaukee restaurant
3. Texas de Brazil - Milwaukee
3.9
Excellent(1943)
Price: Expensive
• Steakhouse • Milwaukee
Booked 32 times today
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
A photo of Eldr + Rime restaurant
4. Eldr + Rime
4.4
Awesome(823)
Price: Expensive
• American • Wauwatosa
Booked 21 times today
VOTED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE'S READER'S CHOICEWith our appreciation for modern American cuisine and a motivation driven by locally sourced and seasonal ingredients, we invite you to share our food and admire the simplicity in culinary art. Our name, which translates to Fire+Ice, offers inspiration in all that we do.Spend some time together, share something new, and enjoy the opportunity to connect. Eldr+Rime is about gathering at the table and sharing a meal with the people that are important in your lives.For parties of more than six guests, please call the restaurant at (414) 867-9200.Dinner Monday through Saturday eveningsBrunch Saturdays and Sundays 9a-2p starting Happy Hour featuring half priced oysters offered Tuesday through Friday 4p-6p in our bar area.
A photo of Wasabi Sushi & Lounge restaurant
5. Wasabi Sushi & Lounge
4.5
Awesome(442)
Price: Moderate
• Sushi • Brookfield
Booked 1 time today
Wasabi Sushi & Lounge brings a sophisticated, modern take on traditional Japanese food to the greater Milwaukee area. We believe happiness can come from life's simple pleasures, like the complete satisfaction caused by enjoying inspired, flavorful cuisine. Our chefs give artistic performances with their mastery of sushi preparation, using only the freshest seasonal ingredients - all presented beautifully on the plate. We aim to share the rich culture of Japan & the unique intricacies of sushi with our diners, but with contemporary twists to keep it interesting.Wasabi is the 1st Wisconsin-based restaurant created by Brian Park, who originally established himself as a successful restaurateur of multiple sushi/Asian-Fusion hot spots in Chicago. Wasabi quickly secured its spot as the premier sushi destination in Brookfield, attracting diners from all over S.E. Wisconsin & beyond with its inventive dishes, artistic plating, plentiful sake offerings, & inviting, knowledgeable staff.
A photo of Red Circle Inn restaurant
6. Red Circle Inn
4.7
Exceptional(1441)
Price: Expensive
• Contemporary American • Nashotah
Booked 9 times today
- Wisconsin's Oldest Supper Club -A lot’s happened since we opened our doors in 1848, and I guess you could say we’ve seen it all. From dirt road to plank road to railroad, Red Circle Inn has been serving up good food with good service for generations of people in Lake Country. Over the years, we’ve been a stomping ground for traders, trappers, settlers, working class, high class and everyone in between. There’s so much history in these walls, you can almost taste it.It was former owner Captain Fred C. Pabst who gave Red Circle Inn its name and iconic red circle logo, a nod to his Pabst Brewing Company. He made the restaurant the place to see and be seen around the lakes, not just for a beer, but for high-quality food and warm hospitality.Over 170 years later, the legacy lives on. As you enjoy your meal and the nostalgia of Red Circle Inn, you’ll learn why guests have been returning, generation after generation. Some might call Red Circle Inn a legend…that’s fine by us.
A photo of Point Burger Bar - Pewaukee restaurant
7. Point Burger Bar - Pewaukee
3.9
Excellent(361)
Price: Moderate
• Burgers • Pewaukee
Booked 4 times today
15ft Projection TV, 35 -65" TV'S.STATE OF ART GAME ROOM10 PROTEIN TO CHOOSE FROM INCLUDING THE IMPOSSIBLE BURGER PATTY.INSANE AMOUNT OF BYO BURGER OPTIONS.30 BEERS ON TAP! TAP BEERS FROM THE FAMOUS STEVEN POINT BREWERY. TAKE PICTURES IN FRONT OF OUR FAMOUS KEG WALL.
A photo of P.F. Chang's - Wauwatosa restaurant
8. P.F. Chang's - Wauwatosa
4.0
Excellent(202)
Price: Moderate
• Asian • Wauwatosa
Booked 5 times today
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.

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