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Located in Downtown Cleveland, Chef Rocco Whalen's Fahrenheit is two spectacular stories of unforgettable flavors and gorgeous, sparkling interiors. This fresh new take on Cleveland’s beloved restaurant will blow you away. Fahrenheit is the perfect hotspot for the sharp dressed crowd and anyone looking for a culinary wonderland of mouthwatering mains, fresh shellfish towers, and innovative daily offerings. With unmatched views of downtown's action-filled city-center, the restaurant features luxurious furnishings and instagram-able scenes. Available for lunch and dinner, Rocco's cuisine will delight your senses with its Mediterranean and Asian accents and curated cocktails. Fahrenheit boasts a stunning bar, curved banquettes, scalloped ceiling, action-filled chef’s table, and a private dining room. Take the sweeping staircase and meet us on the second floor to elevate your night life with our exclusive rooftop menus and artistic energy. Become part of the buzzing new destination
Blue Point Grille, located in the heart of The Historic Warehouse District, is renowned for serving the highest quality seafood sourced daily from both coasts. Its elegant dining rooms feature expansive windows offering sweeping views of the downtown skyline, creating a sophisticated ambiance. Just a short stroll from the convention center, premier hotels, and Public Square, guests can enjoy acclaimed dishes such as lobster bisque, freshly shucked Blue Point oysters, and the signature Nag's Head Grouper. Since its inception in 1998, Blue Point Grille has consistently been voted Cleveland's top seafood restaurant, known for its fresh seafood, award-winning wine selection, and exceptional service delivered by true professionals.
Venetian Born Chef Alberto Leandri prepares flavors from home for Clevelanders at this upscale, modern Italian restaurant. The menu will feature handmade pastas, fresh fish and seafood, fine meats, and artisan pastries and gelato.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Formerly Luca Italian Cuisine, Casa La Luna serves award-winning modern Italian food in a great city, with a great wine list and romantic European atmosphere. Located overlooking the Cuyahoga River, Casa La Luna has one of the most spectacular views of Cleveland.We are excited to announce some significant changes within our restaurant family.Luca Italian Cuisine at 2100 Superior Viaduct will transition to Casa La Luna.Those changes reflect our commitment to offering fresh and elevated dining. All three restaurants will continue operations and ownership by Lola Jacaj (Formerly Sema)For Special Events Contact: a.george@jolaeatglobal.com
New Creole Cuisine! We are a new restaurant in the heart of the city. We feature Cajun Creole Cuisine full of favor and love. Come welcome us to the city and try our fresh honey cornbread and etouffee. Finish with our own fresh beignets with fresh caramel ice!
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
The regional and contemporary menu at Lago is a culmination of northern Piedmontese dishes to Sicilian seafood dishes inspired by 30 years of Italian cooking and upbringing. We have also added in some popular American-Italian dishes for those guests looking for a more modern Italian dining experience. The beverage options at Lago are equally as much thought out in standard and craft as the food menu. Lago offers a unique predominantly Italian wine list, where a large number of bottles can also be ordered by the glass, and half bottle. A 10 selection draft list, well thought out craft bottled beer, Italian inspired handcrafted cocktail & martini list sets Lago apart from all the rest! Lago’s philosophy is simple… The freshest ingredients, made from scratch menu items, using simple recipes to bring authentic Italian flavors to the table. All inside a warm and inviting atmosphere where good food and good friends coexist in blissful harmony. Annually a "Best Of" Winner, Come and join us!
SUSHI AT SORA STOPS FROM 3-4pm THERE IS HAPPY HOUR ONLY AVAILABLE DURING THIS TIMESora is a deliberately thought out plan to bring an elevated sushi experience to the Midwest. Visit us on social @eatatsora for all updates to our menu and events!Sunday through Wednesday we offer a wide variety of sushi and hot-line items until 10pm but our bar will stay open later for guest to enjoy cocktails and the ambiance. Thursday, Friday and Saturday we offer our full menu from 4-11 and a limited "late-night" menu from 11-1 for anyone that is looking for a late bite. Our bar on the weekend is full service until 2am always offering great music, friendly staff and eclectic vibes. Annually a "Best Of" winner. Come and join us!
Irashaimase!!! We welcome you to enjoy Ginko Sushi Bar and traditional Japanese cuisine in Tremont. Our fish is always fresh, flown in from around the world, picked for Ginko. Ask about our daily specials and Ohio's largest Sake and Japanese Craft Beer offerings. We look forward to seeing you and walk-ins are always welcome!!!
Not what was expected. 8 ounce fillet was sent back and I guess warmed and returned to my girlfriend. A simple push w a fork it was clear the steak was medium on 2nd try. Cook 50 to 100 at a time for events and steak is easy to tell temp. Waitress even should see it but it is food runners. They should know. No quality control for that steak. She cut it open and it was again slightly more then medium with solid pink and able to pushed down hard w a fork. I was not so nice about comments asking if they needed some help to cook it. Two baked potatoes both not completely cooked granted massive. Give me a smaller cooked baked 🥔 if needed. Not really impressed. The Cleveland location did give girlfriend a new steak. She ate 4 bites of her undercooked steak and took the new steak home to undoubtedly be tossed away. What a nice night effect by a main item on dish. I would be embarrassed as a fine steakhouse. Service was good. Time for meal was 6:30 to leaving around 9:30...no alcohol, 1 appetizer. 6 people. As my 19 year old daughter said "mid" 4 out of 5 stars is generous.