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Best Restaurants for Spicy Food in Harrison

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62 restaurants available nearby

A photo of Patsy's Pizzeria of Harrison restaurant
3.6
Very Good(60)
Price: Expensive
• Italian • Harrison
Booked 2 times today
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
A photo of Oko Rye restaurant
4.9
Exceptional(347)
Price: Expensive
• Japanese • Rye
Booked 21 times today
Oko's sister restaurant in Rye, New York. A Japanese- inspired restaurant by Chef Brian Lewis, celebrating techniques and traditions with Chef Lewis' signature culinary style. Using fresh ingredients from local farms and waters in CT, throughout the US and the Toyosu market in Japan.
A photo of 25 North restaurant
4.8
Exceptional(1655)
Price: Expensive
• Italian • Mamaroneck
Booked 25 times today
25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation. Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the 25 North reach outward from it's roots in Long Island and into Westchester County.We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
A photo of Tredici restaurant
4.7
Exceptional(1024)
Price: Expensive
• Italian • Purchase
Booked 6 times today
tredici NORTH is a new modern Italian restaurant in Westchester County from Manhattan’s original tre dici team. Our Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes a nice selection of beers, specialty cocktails and international wine list. With three distinct environments, our space consists of a first floor dining room, beautiful bar and second floor intimate dining lounge. Like our cuisine, the design is a thoughtful examination into the interplay of essential elements and references on the senses. We are open everyday and look forward to welcoming you!
A photo of Fogama restaurant
4.6
Exceptional(285)
Price: Expensive
• Japanese • Rye
Booked 8 times today
In a brief time, Fogama has established itself as one of Rye's premier locations for hospitality, great food, attentive service and focus on meeting your entertainment needs. Come dine with us and experience Fogama's welcoming atmosphere. With one visit you become our valued guest and a member of the Fogama family. We look forward to serving you!
A photo of Averna Italian Steakhouse restaurant
4.9
Exceptional(204)
Price: Very Expensive
• Steakhouse • Rye
Booked 16 times today
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
A photo of DonJito restaurant
4.6
Exceptional(475)
Price: Expensive
• Latin / Spanish • Mamaroneck
Booked 6 times today
DonJito, the latest restaurant venture from Jito Hospitality Group, celebrates the traditions of Spain, Mexico, Japan and South America with wonderfully influenced Nuevo Latino offerings such as Latin Sushi. Using produce and meats from regional farms and sustainable seafood, DonJito's sole mission is to provide the customer with a wonderful dining experience.Located in the heart of the Sound Shore towns, we offer healthy, and delicious lunches and dinners along with a wonderful cocktail menu , sangrias, and wines designed to enhance your meal.
A photo of Sonora Restaurant restaurant
4.7
Exceptional(2771)
Price: Expensive
• Tapas / Small Plates • Port Chester
Booked 21 times today
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
A photo of Hudson Grille restaurant
4.7
Exceptional(1281)
Price: Moderate
• Contemporary American • White Plains
Booked 20 times today
The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.
A photo of Lenny’s Seafood and Steakhouse restaurant
4.9
Exceptional(1456)
Price: Expensive
• Steakhouse • Larchmont
Booked 16 times today
Lenny's is now accepting Thanksgiving Day reservations for seating from noon to 9:00 p.m. We’ll be serving our regular dinner menu, along with special dishes and a traditional Thanksgiving meal featuring turkey and all the fixings.

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