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Best Gluten Free Restaurants in Thibodaux

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21 restaurants available nearby

A photo of GW Fins restaurant
4.9
Exceptional(19891)
Price: Very Expensive
• Seafood • French Quarter
Booked 118 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Tujague's - New Orleans restaurant
4.4
Awesome(3423)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 44 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Domenica restaurant
4.6
Exceptional(7401)
Price: Moderate
• Italian • Central Business District
Booked 106 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of The Pelican Club restaurant
4.7
Exceptional(4515)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 30 times today
The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in 1990, chef and owner, Richard Hughes has offered a diverse menu based in south Louisiana tradition with French, Italian, and Asian influences reflecting the rich culinary culture of the city.
A photo of Red Fish Grill restaurant
4.5
Awesome(8463)
Price: Moderate
• Seafood • French Quarter
Booked 38 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Bourbon House restaurant
4.3
Awesome(3589)
Price: Moderate
• Seafood • French Quarter
Booked 33 times today
“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times-Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the half-shell in a lively atmosphere overlooking Bourbon Street.Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp. Bourbon is a central focus at the bar with 200 bourbons on the list. Bourbon House is the perfect place for a specialty cocktail or a straight pour of that hard to find small-batch whiskey.
A photo of Crescent City Brewhouse restaurant
4.4
Awesome(1386)
Price: Moderate
• Pub • French Quarter
Booked 11 times today
The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery. *Gluten Free Menu available The atmosphere at the Crescent City Brewhouse is warm, relaxed and festive with LIVE JAZZ performed every evening by local musicians. and monthly exhibits of local art to compliment your total Brewhouse experience! We invite you to savor the food and the music as you enjoy the brew and the view - and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!
A photo of The Bower restaurant
4.6
Exceptional(743)
Price: Moderate
• Contemporary American • Lower Garden District
Booked 14 times today
The Bower is a full service restaurant and bar proudly highlighting locally sourced American cuisine. Louisiana Farmers and farmers markets are our jam and inspiration. Our menus are ingredient driven determined by seasons, product availability and the additional health benefits they provide.
A photo of Le Salon restaurant
4.9
Exceptional(1041)
Price: Very Expensive
• Afternoon Tea • Central Business District
Booked 9 times today
Themed Tea Dates: Mardi Gras Tea- January 27 & 28, The Windsor Court's Birthday Celebration Tea- February 17, *Irish Tea- March 17 (Adults Only- Price $80pp), Easter Tea-March 30 &31, Mothers Day Tea-May 11&12, Princess Tea-June 22 & 23 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 20 (Adults Only-Price $80pp), *LGBTEA August 31, (Adults Only-Price $80pp), Swift-Tea- October 12 & 13(Adults $80pp & Kids $55pp), *Halloween Tea-October 26 & 27 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 29-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability. Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
A photo of Carmo restaurant
4.8
Exceptional(173)
Price: Moderate
• Seafood • Warehouse District
Booked 6 times today
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alex
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    Have never had a bad meal at GW Fins. Food and service are consistently above average, even in a city where the average is abnormally good. We’ve been coming for over 10 years but this was our first visit with our 18 month old toddler. Everyone was so friendly and accommodating. You’ve earned yourself another fan for life.
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Lisabethvip
    Chicago / Illinois •1 review
    5.0
    Dined 4 days ago
    We’re traveling for a conference and saw this place was nearby - did not disappoint. The escargot was so good. Absolutely loved my Louisiana Cioppino and the bread pudding flavors and texture was spot on. Would definitely recommend.
    More info
    The Pelican ClubPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.7
  • Kathyvip
    Chicago / Illinois •35 reviews
    5.0
    Dined 5 days ago
    My husband won’t go anywhere else for red fish! I had the LA Cobb salad with shrimp and crab and it was the perfect light supper. Service was great and nice ambience, but it is a little noisy. I highly recommend Red Fish Grill!
    More info
    Red Fish GrillPrice: Moderate• Seafood• French Quarter
    4.5
  • Craig
    Key West / Florida Keys •17 reviews
    5.0
    Dined 6 days ago
    All of the savory dishes, gumbo, boudin, BBQ shrimp and grits were excellent. The praline bread pudding might have been the highlight alongside the boudin.
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    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.4
  • Donna
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 7 days ago
    Very good food! Big servings! Loved the rabbit dish even though I could not eat it all! Other parties had lasagna that was individually served in a big pan for each. So close to the Orpheum theater which we attended thst evening. All so very convenient snd good. Plenty of time for everything.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.6
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