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Best Steak Restaurants in Bayside

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36 restaurants available nearby

A photo of Ryleigh's restaurant
1. Ryleigh's
4.6
Exceptional(2481)
Price: Expensive
• Steak • North Wall
Booked 49 times today
Ryleigh's Rooftop Restaurant in North Wall, Dublin, offers a spectacular dining experience with panoramic views that complement its superb Contemporary European cuisine. Nestled on the sixth floor of The Mayson Hotel, Ryleigh’s is renowned for its "phenomenal food" and vibrant atmosphere, as echoed by delighted diners. The restaurant specializes in beautifully crafted dishes like the highly praised Tomahawk Steak, cooked to perfection on a charcoal grill, and an array of delectable desserts. Patrons rave about the "exceptional" service and the elegant ambiance, enhanced by an open kitchen and luxurious marble decor. It’s the perfect spot for an unforgettable meal, whether you're celebrating a special occasion or enjoying a casual outing.
A photo of McHughs of Raheny restaurant
2. McHughs of Raheny
4.4
Awesome(295)
Price: Expensive
• Steak • Raheny
Booked 6 times today
Discover the sizzling delight of McHughs of Raheny, nestled in the heart of Raheny. Renowned for its exceptional Steak cuisine, this bustling bistro crafts each dish with the finest local and seasonal produce, ensuring a mouthwatering experience every time. Patrons rave about the steak, calling it "fab" and eagerly planning their next visit. A standout review highlights, "Tasty food for lunch. I’ll be back to try the steak special," underscoring the anticipation and satisfaction that McHughs consistently delivers. Perfect for any occasion, whether a casual lunch or a celebratory dinner, McHughs promises not just a meal but a memorable dining adventure with top-notch service and a warm, inviting atmosphere.
A photo of Old Street restaurant
3. Old Street
4.7
Exceptional(817)
Price: Expensive
• Steak • Malahide
Booked 18 times today
Nestled in the heart of historic Malahide, Old Street is renowned for its exceptional culinary offerings, particularly its steak. The restaurant, a labor of love by local couple Mark and Adriana Fitzpatrick, excels in delivering contemporary Irish cuisine with a focus on premium, locally sourced ingredients. The steak, sourced from Higgins Master Butchers, is a standout, celebrated for its superb quality and expert preparation. Diners consistently praise the "amazing" food and "excellent" steak, emphasizing the memorable dining experience provided by the friendly and professional staff. One reviewer exclaims, "Steaks are amazing!" making Old Street a must-visit for steak lovers seeking a blend of traditional warmth and modern culinary flair in Malahide.
A photo of Casa Della Pizza @ McGettigan's restaurant
4. Casa Della Pizza @ McGettigan's
3.8
Excellent(68)
Price: Expensive
• Steak • Whitehall
McGettigan's is located beside area the Bonnington hotels main entrance. It is our mission, here at DXTR to provide excellence in farm-to-fork dining. From the breed of the animal we select, the farmers who supply us with our produce, the high quality of the fresh vegetables to the succulent charcoal flavors captured on our Josper Grill. Every aspect of our food has been the result of a long thought out process to bring the very best to your plate.
A photo of The Chophouse Sandymount restaurant
5. The Chophouse Sandymount
4.0
Excellent(31)
Price: Expensive
• Steak • Ballsbridge
Booked 7 times today
Welcome to The Chophouse Sandymount, Where culinary excellence meets warm hospitality!Join us for an unforgettable experience of delectable dishes and fine drinks in the heart of Sandymount. Cheers to great times ahead!
A photo of RibEye Steakhouse restaurant
6. RibEye Steakhouse
4.7
Exceptional(57)
Price: Expensive
• Steak • Wicklow
A traditional steakhouse that focuses on Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork. Ribeye only use traditional Irish bred cattle and sustainable stock from rare breed herds that are traceable from farm to fork and that are a minimum of 60% plus genetic thoroughbreds. At Ribeye, we insist on all our beef being moderate to highly marbled to ensure the juiciest most flavoursome meat possible. During the cooking process, the marbling renders down leaving the meat full of flavour incredibly tender and so, so succulent!
A photo of Boeuf and Frites (Temple Bar) restaurant
7. Boeuf and Frites (Temple Bar)
4.4
Awesome(1026)
Price: Moderate
• Steak • Temple Bar
Booked 135 times today
At Boeuf and Frites in the vibrant heart of Temple Bar, Dublin, the art of Steakhouse cuisine is taken to exquisite heights. Specializing in prime cuts of grass-fed Irish beef, this eatery ensures every fillet and striploin is chargrilled to perfection, capturing the essence of true steak mastery. Patrons rave about the "best steak I've had in a long time," highlighting the entrecote Bearnaise sauce as "to die for." The simplicity of the menu, which focuses on quality over quantity, consistently impresses, with guests mentioning, "the food and cocktails were 10/10." Boeuf and Frites not only delivers outstanding food but also an exceptional dining experience, making it a must-visit for any steak enthusiast in Dublin.
A photo of FIRE Steakhouse & Bar restaurant
8. FIRE Steakhouse & Bar
4.6
Exceptional(5501)
Price: Very Expensive
• Steak • South City Centre
Booked 66 times today
FIRE Steakhouse & Bar, nestled in the bustling heart of Dublin’s South City Centre, serves as a beacon of exceptional Irish cuisine. Celebrated for its commitment to locally sourced ingredients, FIRE offers a menu that highlights the finest meats and produce Ireland has to offer. Guests are consistently impressed, with one diner exclaiming, "The Jack's Creek cut sirloin steak will make any hardened vegetarian a meat eater again. Hands down the best steak I ever ate! Incredible!!!" The restaurant's historic and elegant setting, combined with its innovative approach to Irish dishes, ensures a dining experience that is both authentic and unforgettable. Whether you're seated in the awe-inspiring dining room under 19th-century ceilings or enjoying the view from the heated terrace, FIRE is a must-visit for anyone seeking the pinnacle of Irish gastronomy.
A photo of Marco Pierre White Steakhouse & Grill Dawson Street restaurant
9. Marco Pierre White Steakhouse & Grill Dawson Street
4.5
Awesome(780)
Price: Expensive
• Steak • Dawson Street
Booked 24 times today
At Marco Pierre White Steakhouse & Grill on Dawson Street, Dublin, the essence of Contemporary European cuisine is celebrated with an unmatched flair. This restaurant, nestled in the heart of Dublin, offers a dining experience where simplicity meets sophistication. Patrons consistently rave about the "best Fillet steaks ever" and highlight the "fabulous service" that elevates every meal. One diner noted, "The food was cooked to perfection," underscoring the meticulous preparation and the high-quality ingredients that define the menu. From the ambience to the impeccable service, every aspect of Marco Pierre White's ensures a "top class experience" that makes it one of Dublin's finest dining establishments, perfect for those seeking a genuine taste of Contemporary European cuisine.
A photo of Boeuf & Coq (Suffolk Street) restaurant
10. Boeuf & Coq (Suffolk Street)
4.4
Awesome(710)
Price: Moderate
• Steak • South City Centre
Booked 50 times today
Nestled near the iconic Molly Malone Statue on Suffolk Street in Dublin, Boeuf & Coq stands as a beacon of authentic Irish cuisine. Praised for its "exceptional flavours" and "friendly embrace," this restaurant offers a culinary journey highlighted by its expertly cooked steaks and innovative dishes that keep patrons coming back. Reviewers consistently rave about the quality, with comments like the steak "changed my life" and the mussels were in "the most delicious sauce I’ve ever tasted." The ambience is described as "lovely," perfect for both lively gatherings and intimate dinners. Boeuf & Coq is not just a meal; it’s an experience that embodies the heart of Dublin, making it a must-visit for those seeking genuine Irish hospitality and cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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