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Best Southwest American Restaurants in Tezoyuca

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3 restaurants available nearby

A photo of La Gruta Teotihuacan restaurant
4.5
Awesome(1673)
Price: Expensive
• Mexican • Teotihuacán
Booked 43 times today
La Gruta Teotihuacan, nestled in a natural cave just behind the Pyramid of the Sun in Teotihuacán, offers an unparalleled dining experience that epitomizes the essence of Regional Mexican cuisine. Since 1906, this unique spot has been serving dishes that not only tantalize the taste buds but also dive deep into the heart of Mexico's culinary heritage. Guests consistently praise La Gruta for its "unique and wonderful experience," with reviews highlighting favorites like the "best tortilla soup and flan I ever had." The restaurant's atmosphere is often described as "magical" and "mystic," providing a perfect backdrop to the authentically crafted meals. From ant eggs to chicken mole, each dish is a testament to the rich, pre-Spanish flavors that make Regional Mexican food truly stand out.
A photo of La Romelia Bar restaurant
Price: Expensive
• Mexican • Tecamac de Felipe Villanueva
*La Romelia* Restaurante Bar italiano con una experiencia gastronómica única y personalizada con recetas de recuperación, contemporáneas, tradicionales y de autor. El mejor punto de encuentro para darle sabor a tu reunión aunado en una variedad de música en vivo.
A photo of La Bruja restaurant
4.9
Exceptional(13)
Price: Very Expensive
• Mexican • Texcoco
La Bruja el primer Restaurante Conceptual Playero de Alta Cocina, Experiencia y Servicio de 5 Estrellas en Texcoco estando a la máxima altura de grandes restaurantes de la zona de Polanco, Tulum, Cancún o Los Cabos.. Nuestros platillos con influencia del pacífico así como del caribe y del mediterráneo han sido diseñados por uno de los mejores Chefs de México con reconocimiento internacional utilizando los mejores ingredientes de alta calidad para comensales exigentes al paladar. Presuminos en utilizar el Mejor Marisco del Mundo y en ser el único lugar en el centro del país de tener la exclusividad de ofrecer producto extraído de los esteros de las haciendas de Santiago Ixcuintla, Nayarit para Texcoco y el planeta, Nuestra especialidad es el Pescado Zarandeado, Camarón Zarandeado, Torre de Mariscos.La Mixología esta a cargo de Fergie Reyes, quien creó los tragos con un concepto de coctelería mística que está llenos de historia y combinará perfectamente con la calidad de lo
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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